Restaurants for Sale in Indonesia

Indonesian business: - The brand-new business in Bali is purpose-built. - It is operated by an Australian restaurant business that has been open for over 5 years, utilizing Australian systems and training for the local workforce. - The establishment boasts a capacity of 78 seats spread across 2 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dancefloor in the future. - The business has secured a 15-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. Currently, the business operates 7 days a week, with a bespoke website designed and available online. Australian business: - This Australian business has a capacity of 70 seats overlooking the waterfront inside an award-winning marina in South East Queensland. - There is a little less than 15 years remaining on a 20-year lease. - An adjacent carpark is available for up to 90 cars. - Similar to the Indonesian business, a full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. The business operates 7 days a week with a bespoke website designed and available online.

- Brazilian barbecue chain of restaurants in Bali. - Locations: 3 outlets strategically situated in Seminyak, Kuta Lippo Mall, and Sanur. - Capacity: Spacious seating for 750 guests. - Daily footfall: Serving an average of 220 customers per day. - Average order value (AOV): $55 Australian dollars. - Promoter expertise: 50 years of combined experience. - Diverse customer base: Attracts both local residents and tourists predominantly. - Licensing: Compliant with food safety regulations and holds an alcohol license. - 30% of the revenue comes from alcohol and the rest from food.

- The company offers delicious, healthy, nutritious, and hygienically packed frozen meatball skewers in five flavour variants. - It operates a newly established snack bar in a prime location. - The snack bar receives an average of 30+ customers daily. - The business has demonstrated steady growth in monthly revenue. - It boasts a loyal customer base. - The company's products are listed on Grab & Gojek for online ordering and have received positive reviews on Google Maps. - The promoter has over 3 years of experience in this business. - The snack bar has a seating capacity of 30 customers. - While the business also manufactures snacks, the restaurant generates the majority (70%) of the revenue, and the snack company is not part of the transaction. - The holding company and the brand name is not included in the transaction. - The Average Order Value (AOV) is IDR 33,408. - The company is Halal certified, GMP certified and possesses an SME permit,

- Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.

- Restaurant business serving veg and non-veg food along with alcohol and Shisha. - This profitable and long-established expatriate family business in Nusa Dua Bali has spent the last 11 years building a reputation for quality and cultivating an almost cult-like following of hungry patrons who keep coming back for more. - This is a proven business concept in the right location. - Licenses: Restaurant and bar licenses. It is possible to add any type of activity to the core one. - Taxation: Preferential taxation. - Liquor license is available. - Daily we serve 50-60 customers. - We also have delivery and catering options. - Average order value is $20-30 dollars per person. - One of the owners of this Bali business is from Russia so they are using a Russian number.

- Newly established western restaurant/bar in a prime location. - Receive an average of 40+ customers on a daily basis. - We have a steady growth of monthly revenue. - Have upper-class custom interior design and an eye-catching house front with logo signs in warm light and beautiful vintage hanging light bulbs. - Loyal customer base. - We catered food & drinks for the international audience. - Listed on Grab & Gojek (for ordering online) and have great reviews on Google maps. - Company has 1 director and 2 shareholders and has no debts or liabilities.

- Restaurant with allurement decoration, marble stone dining room, elegant sofa and ceramics. - Facility is located inside one of the well-known malls in the city. - In a day, this restaurant serves 150 guests on average for dine-in from open to close hour, besides, around 50 guests order take away. So in total, there would be around 200 guests per day. - Day by day, the popularity of the restaurant is rising as many customers keep coming back. - Restaurant has 100 chairs and 40 tables. - The restaurant is being sold at a heavily discounted price to expedite the transaction.