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Restaurants for Sale and Investment Opportunities in North Carolina

Showing 1 - 15 of 16 Restaurants for Sale and Investment Opportunities in North Carolina. Buy or Invest in a Restaurant, Fine Dine Restaurant or a Casual Restaurant.

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Restaurant Franchise Opportunity

Hinoyacurry Japan, Established in 2004, 100 Franchisees, Taito Headquartered
  • 30+ Page Views
  • 10+ Investor Views
Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.
Hinoyacurry Japan, Established in 2004, 100 Franchisees, Taito Headquartered
8.5   Expanding in United States
Exp Monthly Sales
USD 6.5 thousand
Space Required
250 - 700 Sq Ft
Investment Required
USD 27 - 35 K
Contact Company

Restaurant Franchise Opportunity

NY Pizzeria (Russo's New York Pizzeria), Established in 1999, 50 Franchisees, Houston Headquartered
  • 500+ Page Views
  • 90+ Investor Views
Russo New York pizzeria Italian kitchen franchise opportunity allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50 plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers.
NY Pizzeria (Russo's New York Pizzeria), Established in 1999, 50 Franchisees, Houston Headquartered
8.0   Expanding in United States
Exp Monthly Sales
USD 130 - 140 thousand
Space Required
1500 - 3500 Sq Ft
Investment Required
USD 395 - 950 K
Contact Company

Restaurant Franchise Opportunity

Veeno, Established in 2013, 9 Franchisees, London Headquartered
  • 1000+ Page Views
  • 700+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Veeno, Established in 2013, 9 Franchisees, London Headquartered
8.9   Expanding in North America
Exp Monthly Sales
USD 44 thousand - 989 million
Space Required
400 - 2500 Sq Ft
Investment Required
USD 62 - 374 K
Contact Company

Restaurant Franchise Opportunity

Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.
Yummy Dosa Restaurant LLC, Established in 2017, 4 Franchisees, Dubai Headquartered
7.5   Expanding in United States
Exp Monthly Sales
USD 40 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 136 - 817 K
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, Established in 2013, 3 Sales Partners, Beirut Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.8   Expanding in United States
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 50+ introductions
  • 10000+ Page Views
  • 6000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in United States
Exp Monthly Sales
USD 7.2 - 14.4 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 19 - 36 K
Contact Company

Restaurant Franchise Opportunity

My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 4000+ Investor Views
My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.
My Roti Place, Established in 2018, 2 Franchisees, Toronto Headquartered
8.5   Expanding in United States
Exp Monthly Sales
USD 70 thousand
Space Required
1000 - 2000 Sq Ft
Investment Required
USD 146 - 291 K
Contact Company

Restaurant Franchise Opportunity

Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.
Deccan Delight, Established in 2018, 2 Franchisees, Ajman Headquartered
7.2   Expanding in United States
Exp Monthly Sales
USD 22 - 46 thousand
Space Required
700 - 6000 Sq Ft
Investment Required
USD 41 - 218 K
Contact Company

Restaurant Franchise Opportunity

PieZoni’s, Established in 2001, 20 Franchisees, East Providence Headquartered
  • 1000+ Page Views
  • 200+ Investor Views
Our story began over 15 years ago when we opened our first restaurant named Pepperoni's. It's a family-owned and operated restaurant that quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so we renamed as PieZoni’s and started franchise business officially. Since then, we have expanded to over 20 locations, but have never lost sight of our values or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. While we always strive to innovate, our beliefs have remained constant and are actually quite simple to be original, to cook creative recipes, to deliver delicious, high-quality food of superior value, to offer healthy choices, and to make sure that every customer's experience is exceptional every time they order from Piezoni's.
PieZoni’s, Established in 2001, 20 Franchisees, East Providence Headquartered
8.0   Expanding in North Carolina
Exp Monthly Sales
USD 150 thousand
Space Required
1400 - 2200 Sq Ft
Investment Required
USD 280 - 400 K
Contact Company

Profitable Bar for Sale in Ocracoke, United States

Bar and grill restaurant in North Carolina, receiving more than 100 daily customers.
- Bar and grill restaurant serving local seafood, Mexican cuisine and more than 200 craft beers located in Ocracoke, North Carolina. - Our restaurant has a seating capacity of 40 indoor and 48 outdoor seats. - On an average, we receive more than 100 customers on a daily basis. - Customers can also watch some of the most fascinating surfing videos and spear fishing videos running non-stop all day and night. - We have 18 video playlists of surfing and spear fishing with an average length of 5-6 hours each. - We also provide online services through our website. We receive around 30-50 orders per day through the website. - Physical asset includes 9 flat screen TVs, POS including 7 tablets with card readers for the floor and 4 tablets for the kitchen, 3 pass through refrigerated beer coolers, 1 double glass door merchandiser, 1 single door merchandiser, one 8x8 walk-in cooler, 1 double door prep top cooler, 1 double door freezer, 1 double door refrigerated unit, 2 pre-coolers with cutting boards, 1 single door freezer, 1 double door freezer, 1 double 1 / 2 keg cooler and draft system, 1 single door glass portion cooler, double shelf table and opener, 2 stainless preparation tables, 1 milk cooler ice box, 1 double door 10 pan steamer, 2 patio heaters, 2 ice buckets, 2 ice scoops, 1 ice shovel, 10 real surfboards hung on display. - Promoter has more than 5 years of experience in this business.
Bar and grill restaurant in North Carolina, receiving more than 100 daily customers.
6.5   Ocracoke
Run Rate Sales
USD 1.4 million
EBITDA Margin
40 %
Business for Sale
USD 525 K
Contact Business

Restaurant Franchise Opportunity

Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Little Italy, Established in 1989, 40 Franchisees, Pune Headquartered
8.0   Expanding in United States
Exp Monthly Sales
USD 36 - 48 thousand
Space Required
1200 - 3000 Sq Ft
Investment Required
USD 180 - 359 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
  • 10+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
8.7   Expanding in United States
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Franchise Opportunity

Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
  • 10+ introductions
  • 6000+ Page Views
  • 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
6.5   Expanding in North America
Exp Monthly Sales
USD 12 thousand
Space Required
300 - 600 Sq Ft
Investment Required
USD 12 - 18 K
Contact Company

Restaurant Franchise Opportunity

Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
  • 20+ introductions
  • 8000+ Page Views
  • 3000+ Investor Views
We are based out of the Philippines and are looking for energetic franchisee partners. We offer various kinds of cuisine such as Asian Fusion, Filipino and Japanese. We are focused on providing exceptional services with the highest level of customer satisfaction with a variety of offerings to choose from, which makes Noy maki-siomai a compelling franchise opportunity.
Noy Maki Food Enterprise, Established in 2016, 26 Franchisees, Naga Headquartered
7.1   Expanding in United States
Exp Monthly Sales
USD 530 - 1.8 thousand
Space Required
50 - 150 Sq Ft
Investment Required
USD 2.7 - 23 K
Contact Company

Restaurant Franchise Opportunity

Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 4000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
8.1   Expanding in North America
Exp Monthly Sales
USD 80 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 210 - 300 K
Contact Company

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    There are 16 active and verified restaurants for sale and investment opportunities in North Carolina listed on SMERGERS as of 18 April 2024.
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