Restaurants for Sale and Investment Opportunities in Europe

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

- Restaurant and bar, offering a blend of Dutch and American cuisine. - The menu includes a diverse range of dishes such as Dutch baby dishes, breakfast and brunch options, healthy bowls, insalata de fiore, crepes, and pancakes. - In addition to its food offerings, the business also features a well-stocked bar serving cocktails and beer. - The establishment has a seating capacity of 35 indoors and 19 outdoors. - Receives an average of over 100 orders per day. - Additionally, the business has partnered with online delivery platforms.

- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.

- Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

- Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Existing hotel has 100 beds, a restaurant, and a wellness center with an indoor swimming pool of 60m2 and a 60-seater conference room. Island Cres is the largest island in the Adriatic Sea. There are few hotels on Island Cres. Therefore there is a great opportunity for tourism. A few years ago, the neighboring island of Losinj had investors pump in EUR 200 million in the hotel industry. Our hotel is located in Martinščica, which is 30 km from the town of Cres, and 40 km from Mali Losinj. Distance from the city of Rijeka is 95 km. From airport Rijeka (Krk) is 70 km. On the island, there are 2 ferry lines for Island and 1 catamaran from Rijeka. The airport in Lošinj will reopen next year and will be able to accommodate aircraft up to 180 seats. And 30 km from us, will be a constructed golf course. We do not work throughout the year, our operating season is from April to October. The total sales in 7 months is EUR 400,000. The hotel is in a zone with untouched nature, located 40 km from a health resort for respiratory diseases, like asthma, allergies, and psoriasis, and rehabilitation programs for locomotor system diseases, and neurological diseases.

- Coastal restaurant in Helston, UK and is the largest restaurant in the area. - Seating capacity of 100 people inside and 100 people outside. - There is an alcohol license for the restaurant. - We have strong repeated local customers. - The average order value is GBP 25. - Receiving 60 customers per day. - We also provide catering services. - The sales have been reduced as the owner is not able to give time to the business.

• Established restaurant located in downtown Lisbon with terrace seating for 32 people. • Brand protected in Europe with a 10-year lease. • Fully equipped, operating restaurant with 10k followers on Instagram and website with 1.5k traffic per month. • Located in a busy neighborhood with lots of traffic. • We are rated 4.5 on Google Maps.

A company with over 10 years of activity, experiencing a compounded revenue growth of 16.2% over the past four years. EBITDA margin of approximately 4.0% last year, with real prospects for improvement this year. 44% of the costs are related to expenses for raw materials and consumed finished products. Minimum working capital and CAPEX investment requirements. Average days sales outstanding period of 0 days, since all sales are made cash-on-delivery to the end customer. It is expected that sales will experience a consistent average annual growth in line with the values recorded in the last four years.

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept. With an operational location in Helmond, we are on our path to expand in Eindhoven and Den Bosch. Den Bosch: We are in the process of acquiring a well-established restaurant with an annual turnover of over EUR 600,000, mirroring the ambiance and customer base that aligns with our ethos. The investment proposition is to purchase at a value-driven price, implement operational enhancements to increase profit margins and integrate our acclaimed Italian dining experience to elevate the establishment's market position. Eindhoven: In collaboration with reputable partners, we're developing a FoodHall concept in Eindhoven's historic Veem building, situated in the Strijp-S district. This food will feature 10 kitchens and three bars in an avant-garde setting that honors culinary heritage while embracing contemporary trends. The concept will anchor the Italian cuisine offering, tapping into a diverse food culture. Financial Forecast & Proposition. The addition of these outlets is projected to bolster Consolidated Business's annual turnover to EUR 1.5 million by the end of next year. We are consolidating our brand across three key locations, marking a significant step in our expansion in North Brabant. With those acquisitions in Den Bosch and Eindhoven, our brand is poised to cement its presence in North Brabant, setting the stage for a broader national expansion.