Restaurant Investment Opportunities in Europe

- Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

- Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept. With an operational location in Helmond, we are on our path to expand in Eindhoven and Den Bosch. Den Bosch: We are in the process of acquiring a well-established restaurant with an annual turnover of over EUR 600,000, mirroring the ambiance and customer base that aligns with our ethos. The investment proposition is to purchase at a value-driven price, implement operational enhancements to increase profit margins and integrate our acclaimed Italian dining experience to elevate the establishment's market position. Eindhoven: In collaboration with reputable partners, we're developing a FoodHall concept in Eindhoven's historic Veem building, situated in the Strijp-S district. This food will feature 10 kitchens and three bars in an avant-garde setting that honors culinary heritage while embracing contemporary trends. The concept will anchor the Italian cuisine offering, tapping into a diverse food culture. Financial Forecast & Proposition. The addition of these outlets is projected to bolster Consolidated Business's annual turnover to EUR 1.5 million by the end of next year. We are consolidating our brand across three key locations, marking a significant step in our expansion in North Brabant. With those acquisitions in Den Bosch and Eindhoven, our brand is poised to cement its presence in North Brabant, setting the stage for a broader national expansion.

- Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

- Seasonal and highly-rated restaurant in the Norwegian tourist spot of Odda. - The restaurant has seating for 50 pax which can be increased by 20%. - We operate between the months of April and October. - Our sales fluctuate a lot every month, from NOK 300k in June to almost NOK 500k in August. - We have an amazing online presence through our website and Tripadvisor with 200+ reviews. - The brand name kept us afloat during the pandemic, at a time when other restaurants had to shut shop.

- This business was established and running in Ukraine since 2017 but now we have moved out to Hungary and Lisbon. - We have registered our business in Hungary and Portugal due to the war. - We sell African food cuisine and currently we are operating from a home based kitchen and selling via our website. - On average, we receive 20 to 25 orders per day. - In Ukraine, we had 30 to 80 daily customer walk-ins and 70 people in the lounge especially on weekends and over 100 to 150 people in our night club. - We have a website for orders for restaurant and we take orders can accept payment online and we deliver to their doorsteps. - Company does not have any loans and is run by 2 owners one owns 90% stake and the other owns 10% stake in the business. - We are looking for a place to set-up our restaurant, we have already identified few areas and seek investment for the same.

- Our business is a Chinese restaurant serving authentic Chinese and Thai food. - We have a seating capacity of 34 guests at once. - On average, the business receives around 40 to 50 customers every day. - Business has good 4.0-star ratings and reviews on trip advisor and our Food Bolt. - Our restaurant has an online food delivery association with Food Bolt. - We receive around 20 orders every day on our online orders. - The promoter has 8 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

- Restaurant providing Thai and Indian cuisine along with desserts and beverages. - Also have a shisha lounge. - Have a seating capacity of 110pax inside and 250 pax outside. - Business customers are mixed from Essex & London.

- Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

- Conversion of part of a historic glass factory into an exciting new gastro destination with a twist. - Facility is in a unique establishment, within the famous wine & cava region of Catalonia. - We plan to lease the property and register the business as an LLC. - Our plan is to set up a classic, simple pizza and local craft beer restaurant also serving light fresh dishes loved by all. -For events, we expect it to accommodate up to 400 guests. - Necessary license has been approved. - Business has scope to dominate the market in the area with clear growth paths for the future. - Have already generated interest from private event planning companies expressing desire to offer the site as a preferred location. - Promoter has 5 years of management experience, Brand Director has 11years experience in branding, events and growing a restaurant brand From 2 to 35 establishments through brand identity as well as social media and Web presence. We also have an international chef with Michelin star training who already has experience turning over a profitable restaurant in the area to join, transform, and run the restaurant. We are an outstanding management team, highly skilled, proven and award winning who are dedicated to drive this new concept space to success. - We expect the business to be operational by the end of the year. - Business does not own any physical assets at the moment.