Restaurants for Sale and Investment Opportunities in Portugal

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.

• Established restaurant located in downtown Lisbon with terrace seating for 32 people. • Brand protected in Europe with a 10-year lease. • Fully equipped, operating restaurant with 10k followers on Instagram and website with 1.5k traffic per month. • Located in a busy neighborhood with lots of traffic. • We are rated 4.5 on Google Maps.

A company with over 10 years of activity, experiencing a compounded revenue growth of 16.2% over the past four years. EBITDA margin of approximately 4.0% last year, with real prospects for improvement this year. 44% of the costs are related to expenses for raw materials and consumed finished products. Minimum working capital and CAPEX investment requirements. Average days sales outstanding period of 0 days, since all sales are made cash-on-delivery to the end customer. It is expected that sales will experience a consistent average annual growth in line with the values recorded in the last four years.

- Located in a popular street/area with plenty of restaurants, cafes, and bars. - We have been in the location for more than a decade now and hence we have a huge number of footfall coming in due to our popularity in the region. - Our social networks are active and with excellent visibility which brings people to our restaurant. - good relationship with suppliers, competitors, and municipal institutions in the region. - 60 seats, an area of 100 m sq. and 6 employees to function.

- Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

Fully operational. 2 dining rooms (100 seats + 60 seats) and 2 fully-equipped kitchens, plus a big winter terrace with around 30 seats. 150+ daily average clients at lunch and dinner. Top 3 TripAdvisor recommendations every year.

- Company with 2 restaurants, an online store and B2B contracts for healthy and gluten-free food. - We receive around 300 customers per day from both stores. - Seating capacity is 24 and 36 pax respectively. - Have a database of around 600 customers. - Growth is around 20% per year. - Have a Google rate of 4.8 stars. - We have a good business relationship with one of the biggest markets in Portugal and we also supply to small cafes and markets. - We have contracts with supermarkets and restaurants. We sell to them on a regular basis. - Business has no liabilities. - Business has three partners with one owning 60% shares and the other 2 partners owning 40% shake.

- Restaurant and pub located on the riverside of Lisbon (Portugal). - Business includes a kitchen, storage spaces, staff facilities, 4 bathrooms for customers, cloakroom, office, restaurant, bar, dance hall, terrace, DJ, live music. - Club has been completely remodelled and equipped with high-quality materials. - Business is ready to work and we have done profitability study. - Facility can comfortably accommodate up to 800 people including dining and dance floor. - We usually receive 400-500 customers on a daily basis and during weekends, parties and events the number of customers doubles. - Have permission to operate the business 24 hours of the day. - Car park in front and also at the rear. - Have the possibility of functioning only as a restaurant-bar and terrace, if not interested to run the nightclub. - Business is operational but due to the recent pandemic situation, our sales have reduced.

The Studs - Sports Bar and Grill is India's No. 1 high-end sports bar concept by Ambros World Foods, a well-established Indian F&B firm that is engaged in the creation, execution, management, and nurture of great concept restaurants. The high-end sports bar concept is prevalent in the UK, and Ambros World Foods brings this concept into the Indian market, a market with a strong sports fan base. The Studs enhances the sports bar experience with high-quality food and premium alcohol. We are also official partners of several UK Football Clubs. We have 12 such outlets across Mumbai, Bangalore, Navi Mumbai, Nainital, Ranchi, and Kolkata, and have served over 1,00,000+ lakh guests clocking revenues of over INR 6 crore in 12 months. We have received significant media attention with coverage from 25+ media houses and have strong ratings with an average rating of 4.8 / 5 across all review platforms. We are also expanding internationally in Europe. We primarily franchise under the FOCS (Franchise Owned Company Supported) model. Our management team brings together over 25+ years of international F&B experience across the fields of finance, operations, food, systems, and franchising. We will support the franchise partner every step of the way from setup and will handle all operations of the outlet to ensure the quality of service and a breakeven period of 2 years. We are seeking franchise partners who are willing to invest around INR 1.5 to 2 crore. The total investment is around INR 1 crore and the remaining amount is towards the licenses and a refundable deposit.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Rosehip travels to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.