Restaurants for Sale and Investment Opportunities in Pune

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

We are a dining buffet restaurant operating in 5 cities that is in our third year of operations. Have 2 restaurants in Hyderabad, 2 in Bangalore and 1 in Pune. We serve around 45,000 customers on a monthly basis and to date we have provided buffets to more than 1.3 million customers. We have a purely buffet based menu and have won numerous awards for it. We were awarded in our category in the Foodie Awards hosted by EazyDiner. One of the company's promoters is an engineer with over 2 decades of experience running a company with INR 400+ Crore turnover. The other promoter has 2 decades of experience in the F&B industry and has conceptualizing and establishing hotels and restaurants. Company's physical assets include furniture, decor, kitchen equipment. We are aiming to open 50+ restaurants in the next 5 years with over INR 250 crore of turnover.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Adventure & amusement park in a well known place in Maharashtra. - The company caters to 55,000 children / annum. - In the first year, we catered to 3,000 visitors in 6 months. - Last year we had 13,000 visitors per annum until March 2018. - Targeted ourself to reach 60,000-65,000 visitors for the next year. - Tie-ups with Schools and Deputy directors for conducting school picnics. - We conduct destination & family picnics. - We have a veg restaurant attached to the amusement park with a seating capacity of around 45-50 pax.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

- Bar is located in a commercial area in Hinjawadi, with many tech companies and PGs nearby. - Have a full-fledged bar, and restaurant serving Italian, Indian, Chinese, Continental, and Oriental cuisine. - Provide live screening of sports and drinking games for entertainment. - Ground floor has a seating capacity for 68 people and standing bar tables that accommodate 50 more customers. The rooftop can accommodate around 110 Pax seating capacity. - Partnered with Swiggy and Zomato magic pin for online deliveries, and have a 4.5 / 5 rating in Google reviews. - Business-owned assets include sound equipment, bar & kitchen equipment, TVs, interior furnishings, DJ setup, sound active light, and personal elevator for rooftop customers.

- 4 months old bar and restaurant located in a commercial area in Hinjawadi, with many tech companies nearby. - Seating capacity of 200 pax. - We have a bar license that can be transferred to the new owner. - Average 40-50 walk-ins on a daily basis. - We have a dance floor. - The restaurant serves multi-cuisine food. - Partnered with Swiggy, Zomato and Magic Pin for online deliveries.

- Business is a food outlet located in an IT park providing services 24*7. - We serve North Indian food only. - Serving 1,500 customers on a daily basis and generating sales of INR 1,00,000. - There is a daily footfall of almost 25,000 people. - Owns 3 counters in the IT park. - Seating services is provided by the food court. - IT park houses 25 companies. - Owner has 4 years of experience.

- 2017 established company having two delivery kitchens to provide healthy and balanced meals. - It's been 2 years since we opened our outlet and it has already earned a name for itself in the market. - We have a seating capacity for 16 people. Although we are more focused on online orders. - We are listed on Swiggy, Zomato, FoodPanda, Uber Eats for home delivery. - Our restaurant is open 7 days week 7 am to 12.00am. - Daily, we receive around 150 orders having an average ticket size of Rs. 200.

Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.

- Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.