Food Carts for Sale and Investment Opportunities

- We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.

- Mobile dessert catering business operating in Phoenix, Arizona. - We have 1 food truck and 1 pushcart. - We deal in 15 brands of ice cream. This includes different flavors and types of ice creams. - We also undertake catering orders for corporate events and parties. Provided the catering services for Amazon in the past. - Have a steady stream of repeat business to generate a successful income. - Receive 175-200 catering orders per year. - We are operational across Maricopa County, Tucson, Prescott, Flagstaff, Phoenix, Tempe and Payson. - Current promoter would also provide 2 months of training to the buyer. - Assets include food truck, pushcart, equipment, freezers, refrigerators, ice chests, newly designed website, signage, branded materials, uniforms, repeat client database. Facility is not part of the transaction. However, the buyer can rent our space and operate from there.

- Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

- Truck was purchased two years ago and is in a good condition. - The food truck can cater to 30-50 people at a time. - Vehicle is registered in Uttar Pradesh and is insured till the next year. - The food truck is equipped with a fridge, inverter, burners, and water tank which are included in the transaction. - The business is not operational. We are only selling the food truck and not the brand name or legal entity of the business.

- We have been in business for more than 2 years. - This is a food truck and receives 700+ customers monthly. - Recently established technology-based food delivery platform in Qatar. - The company is also involved in the bakery business. - The entire business including the physical assets and the brand name is for sale.

- Best pure veg food truck business that has been operational for the last 8 years. - Truck is located near J. P. Nagar in Bangalore. - We specialize in serving Chinese and Asian cuisine. - Daily business is INR 14k - INR 15k. In other words, we serve more than 50 customers per day. - Have a cloud kitchen space to serve online customers. - We also offer corporate and private catering services. - Business has a single owner and does not have any liabilities.

- Kiosk and food trailer serving veg and non veg dishes. - Kiosk is located in a prime tourist location in front of beach Onaiza, Doha, with an outside seating setup. - We can arrange 12 seats outside the Kiosk and receive 20 to 25 customers at the Kiosk. - We attend events and festivities sales, private venues and other locations through trailer. - During events time we receive 400 to 500 costumers on a daily basis. - Have contracts in place that includes serving in the 2022 football world cup. - Both kiosk and trailer comes fully equipped with electrical cooking grills and fryers.

- Newly started roadside food cart business that is a franchised outlet of a well-known chicken shop brand. - We started operations only a few weeks ago. - Its located near Pondicherry University in a peak area. - Brand is known by the customers for its taste. - Have seating chairs for 4 customers. - Receive 15-20 daily customers and the average order value is INR 120. - There is no royalty involved. The buyer will have to purchase the raw materials (masala) from the parent brand only.

- Food cart business is located in Kingston and operates with a staff of 2 employees. - The business has a diverse range of fast food cuisine offerings, including fries, fried chicken, and hotdogs. - With over 1,000 clients, the business generates revenue of JMD 350k for each food cart catering service. - The majority of the revenue is derived from event catering, with the business participating in 2 events per week. - The business has obtained a food handler's license. - The on-road food cart business experiences a high volume of daily orders, ranging from 50 to 100.

- Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.