Low Price Food Carts for Sale

- Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

- Food cart business is located in Kingston and operates with a staff of 2 employees. - The business has a diverse range of fast food cuisine offerings, including fries, fried chicken, and hotdogs. - With over 1,000 clients, the business generates revenue of JMD 350k for each food cart catering service. - The majority of the revenue is derived from event catering, with the business participating in 2 events per week. - The business has obtained a food handler's license. - The on-road food cart business experiences a high volume of daily orders, ranging from 50 to 100.

- Newly started roadside food cart business that is a franchised outlet of a well-known chicken shop brand. - We started operations only a few weeks ago. - Its located near Pondicherry University in a peak area. - Brand is known by the customers for its taste. - Have seating chairs for 4 customers. - Receive 15-20 daily customers and the average order value is INR 120. - There is no royalty involved. The buyer will have to purchase the raw materials (masala) from the parent brand only.

- Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

- Best pure veg food truck business that has been operational for the last 8 years. - Truck is located near J. P. Nagar in Bangalore. - We specialize in serving Chinese and Asian cuisine. - Daily business is INR 14k - INR 15k. In other words, we serve more than 50 customers per day. - Have a cloud kitchen space to serve online customers. - We also offer corporate and private catering services. - Business has a single owner and does not have any liabilities.

- We are a Bangalore-based company involved in the food truck industry. - We don't have any dine-in services for our customers. - It is either a takeaway or the customer has to stand and eat near the truck. - We have our own food truck. We are among the top food trucks that have ruled Bangalore streets since 2015. - We mainly keep our truck inside a tech park for which we have permission and are paying monthly rent for it. - We serve B2B as well as B2C customers. - In terms of B2C we get 150-200 orders a day from our customers. - Sometimes we participate in different food festivals and carnivals where we get 1,000-1,500 orders a day. - In terms of B2B we are tied up with a few corporate to serve them for their events. - Due to the pandemic, all the tech parks are shut down hence, right now we try to serve customers at various events around Bangalore. We also try to have our food truck parked in various busy areas of Bangalore. - We serve all types of cuisines. - We try to keep our food quality high as we have the best chefs working with us.