Bars for Sale and Investment Opportunities

A total capacity of 500 customers. Busiest bar in Vilamoura. This Irish Pub licensed for both alcoholic beverages and food is the area’s leading bar boasting 400+ sq. m. of freehold premises over 3 floors with an internal capacity for 250 customers.

- Small footprint and low-cost fit-out. - Looking for an acquirer who will expand. - Currently operates 800-1000sq ft only. - SGD 5 million revenue, with 15% EBITDA. - The business has a strong owner/operator, and the brand is scalable & franchisable. - Owners/operators have over 50 years of combined experience and 10 years of experience in Singapore. - Ability for founder retention if desired. - We are able to run a business with a smaller number of employees due to efficient management.

- 17K square feet one of a kind world-renowned steampunk-themed restaurant and pub successfully operating for 18 years. - Located in the very popular Riverside area. - The asking price mentioned is for real estate only. Options for purchasing or leasing the business are available.

- Company operates a food court with 14 restaurant brands and a sunset rooftop bar. - The restaurants serve multiple cuisines from around the world that features more than 200 different dishes. - The foodcourt facility is located in an ecology building in the Hotel Zone, Cancun which is home to all-inclusive resorts, international restaurants, and relaxing sandy beaches. - Have a seating capacity of 400 pax in the restaurants and 400 pax in the rooftop sunset bar. - We own the restaurant brands and licenses and the operations of all restaurants (14) and bars (2) are managed by a restaurant management company with whom we have a 3-year contract. - Of the total generated revenue, we get 80% and the restaurant management company receives 20% - The restaurant has been operating for 3 months and at present, we are operating at 50% seating capacity due to COVID regulations. - Buyer can opt to continue the contract with the restaurant management company or manage the operations on their own.

- Gastro pub and bar located in the center of Downtown Dubai with unrivalled views of the iconic Burj Khalifa and outdoor terrace, operating since 2018. - Drawing inspiration from around the globe, we have created a social hub that brings a truly traditional and hearty food menu, a world-class beer selection not to mention our exceptional wine and spirits list & our in-house popular DJ and tailored music for the venue. - The restaurant and bar was established in 2018 and has quickly grown to be one of the most popular destinations for brunches, ladies' nights, and the IT nightlife destination in Downtown Dubai with a huge footfall & loyal customers. - Our international-inspired menu elevates traditional pub grub to a new level, using only the freshest homemade ingredients and the finest cuts of meat. - The owner works closely with the team of chefs to engineer and create every dish, which initially goes through a series of tastings and presentations before it gets the final stamp of approval for the menu. - This outlet is one of many concepts that we own and operate in 9 countries. - Facility can accommodate 120 guests. - On average, we receive 150-250 walk-ins per day depending on the day. - The business does not have any outstanding liabilities. - Business has a single owner. - The location has very low rent and is very profitable.

- Have an exclusive dealership for some of the products. - We now want to run a cafe cum bar near the beach and rent out some of the unique swimming. - We have got all the necessary approvals for this venture.

- 10 award-winning restaurant brands. - These brands are all located in neighbourhood areas of Minneapolis. - The brands each have a single outlet and have been built from 1993 to the present. -two brands are primed for an expansion of units. - In the future, there are plans to include a brewpub, cafe and bakery.

- We are a well-known and fast-growing restaurant and lounge in Lekki Lagos. - Seating capacity of the business is 400 pax. - Footfall during the weekends is 200-300 and during the weekdays is 100-150. - Our restaurant serves both intercontinental and local cuisines. - We are renowned for serving the best liquor and cocktails. - Have a well-functioning online app that we use to take orders for food deliveries, book reservations, buy tickets for shows, and many more. - 70% of the revenue is generated through offline orders and the rest is through online orders. - We have a registration and Mermat certificate. - The sales have decreased as the owner is unable to focus on the business.

- We aim to build a luxury lounge that will be offering a wide spectrum of services to our customers in Dubai. - The lounge will have 100 tables outside and inside, - Government registration certificates and licenses to serve food and alcohol have been issued to the property. - The facility has been shortlisted and the interior designing will commence after the influx of capital from the potential investor. - We expect at least 250 walk-ins every day at our lounge. - The management will actively host events with international DJs at the premises. -The locations we have selected are in a key areas in Dubai.

Our business is located in Arizona for over 4 decades, and we are well-known in the city and have a good web presence. We have 2 kitchens to operate both day and night and serve a variety of steak burgers, salads, and healthy dishes. Along with dining, we host entertainment events such as music, comedy shows, poker tournaments. We are planning to sell this business since the owner wants to retire. New buyers would have access to readily available kitchen facilities, the website, and our existing customer base.

- Brazilian barbecue chain of restaurants in Bali. - Locations: 3 outlets strategically situated in Seminyak, Kuta Lippo Mall, and Sanur. - Capacity: Spacious seating for 750 guests. - Daily footfall: Serving an average of 220 customers per day. - Average order value (AOV): $55 Australian dollars. - Promoter expertise: 50 years of combined experience. - Diverse customer base: Attracts both local residents and tourists predominantly. - Licensing: Compliant with food safety regulations and holds an alcohol license. - 30% of the revenue comes from alcohol and the rest from food.

- The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

- Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.