Bars for Sale and Investment Opportunities

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Small footprint and low-cost fit-out. - Looking for an acquirer who will expand. - Currently operates 800-1000sq ft only. - SGD 5 million revenue, with 15% EBITDA. - The business has a strong owner/operator, and the brand is scalable & franchisable. - Owners/operators have over 50 years of combined experience and 10 years of experience in Singapore. - Ability for founder retention if desired. - We are able to run a business with a smaller number of employees due to efficient management.

- Ready to operate restaurant and bar that has brand new premises. - We have all the necessary licenses and permissions. - Our facility has a seafront view with a seating capacity of 85 people. - We have tie-ups with Wolt that will provide online delivery services. - There is a parking space available nearby. - The restaurant has an area of 200 sqm and one attached bedroom. - Business has only one promoter. - The company has no outstanding liabilities.

- Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.

- We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in company. - Promoter has 11 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it instead we will form a legal new entity for this particular brand outlet, once the investor onboards.

- Company operates a food court with 14 restaurant brands and a sunset rooftop bar. - The restaurants serve multiple cuisines from around the world that features more than 200 different dishes. - The foodcourt facility is located in an ecology building in the Hotel Zone, Cancun which is home to all-inclusive resorts, international restaurants, and relaxing sandy beaches. - Have a seating capacity of 400 pax in the restaurants and 400 pax in the rooftop sunset bar. - We own the restaurant brands and licenses and the operations of all restaurants (14) and bars (2) are managed by a restaurant management company with whom we have a 3-year contract. - Of the total generated revenue, we get 80% and the restaurant management company receives 20% - The restaurant has been operating for 3 months and at present, we are operating at 50% seating capacity due to COVID regulations. - Buyer can opt to continue the contract with the restaurant management company or manage the operations on their own.

- Company operates a premium restaurant in a great location. - Well-designed bar and restaurant with a seating capacity of 60+ pax. - The restaurant, bar, and kitchen are fully equipped and operational. - Restaurant and bar have an average monthly revenue of THB 555,000. - The buyer will get all the physical assets owned by the restaurant and a chance to occupy this townhouse. - Sale does not include the registered entity or the brand name under which the restaurant operates. But it can be negotiated. - Restaurant operates out of the first two floors in a 5-floor townhouse. - The remaining floors can be used as a hostel, office, or living space if renovated. - Restaurant has an EBITDA of 20% and had THB 6 million of sales last year. - Promoter is an experienced chef and has worked in a Michelin-starred restaurant.

- We are a restaurant & bar with an established brand name and beautiful interiors. - Company is registered in Noida but is located in Ghaziabad. - The business is fully operational and is located in a posh area of Ghaziabad. - The restaurant is running with high profits. - On a daily basis we receive 150+ customers. - Our facility has a seating capacity of 150+ people. - The business has three partners with one of them having a majority stake in the company. - Company does not have any outstanding liabilities.

- Founded by experienced chefs and restauranteurs. The restaurant has been profitable since the first month with minimal marketing costs. - The smoked BBQ has a 100% customer satisfaction rating. - Get about 50 customers daily with an average spending per customer of VND 200k-300k. - The founders are very familiar with the Vietnamese market and preferences and have experience with branding, marketing, concept/menu development, and operations. - This is the only restaurant brand currently owned by our main entity. The investor will receive a 49% stake in the brand.

- Belgian coffeeshop/ beer cafe/restaurant serving own brand of coffee, own brand of 21 different kind of Belgian beers, a range of own teas, chocolates. - Our concept has a seating capacity of 150 indoor seats and 50 seats on the terrace. - On an average, we receive 300-400 customers on a daily basis. - Our assets include kitchen equipment, furniture and interiors. - Promoter has more than 10 years of experience in this business.

- Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.