Bars Seeking Loan

- Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

- Restaurant and lounge in Patan. - We serve cafe items and alcohol as well. - Daily footfall of around 60 dine-in customers. - We receive both local and foreign tourist crowds. - Seating capacity for 90-120 pax. - Promote through regular events, and Friday night live music events. - Alcohol brands sponsor the events and help in the promotion of the lounge as well. - We also advertise the cafe and the events through our website, Facebook, and Instagram. - This restaurant is operated by a debt-free sole proprietorship.

- We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

- Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.

- We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

- We are a bar that serves drinks at the cheapest price in Tebet Jakarta Selatan. - Receive around 40-70 customers a day. - The seating capacity of the bar is 40 pax. - We serve food as well but the majority of the revenue is generated by selling drinks. - Listed on GrabMart, GrabFood, and Tokopedia official, through which we receive orders. - We also have a loyal customer base.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.