Pubs For Takeover

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

Indonesian business: - The brand-new business in Bali is purpose-built. - It is operated by an Australian restaurant business that has been open for over 5 years, utilizing Australian systems and training for the local workforce. - The establishment boasts a capacity of 78 seats spread across 2 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dancefloor in the future. - The business has secured a 15-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. Currently, the business operates 7 days a week, with a bespoke website designed and available online. Australian business: - This Australian business has a capacity of 70 seats overlooking the waterfront inside an award-winning marina in South East Queensland. - There is a little less than 15 years remaining on a 20-year lease. - An adjacent carpark is available for up to 90 cars. - Similar to the Indonesian business, a full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. The business operates 7 days a week with a bespoke website designed and available online.

- Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

- Bar & grill restaurant based in the north of Mauritius. - Highly rated on Google (4.8/5) and Trip Advisor with a large social media following. - 55% of the sales are from food sales, while the rest are alcohol sales. - We are open only from Thursday to Monday and that too only for dinners. - We can do monthly sales of MUR 800 thousand with just 5 days and 1 meal timing. - Low operational expenses at about MUR 350k per month. - We operate at almost full capacity every day. - Weekends see a total footfall of 250-300 people. - The buyer will get the entire setup, licenses, 10-year residence Visa, and they can continue operations in the same location.

- Well-established Italian restaurant. - Average yearly revenue SGD 1.65 million. - 9 full-time staff of which 5 are kitchen staff. - We also hire some part-time staff as per demand. - Business has all the necessary ACRA registration and the F&B license. - The diverse product offerings, including popular and signature dishes, provide a strong foundation for potential growth and customer loyalty.

- We are a well-known and fast-growing restaurant and lounge in Lekki Lagos. - Seating capacity of the business is 400 pax. - Footfall during the weekends is 200-300 and during the weekdays is 100-150. - Our restaurant serves both intercontinental and local cuisines. - We are renowned for serving the best liquor and cocktails. - Have a well-functioning online app that we use to take orders for food deliveries, book reservations, buy tickets for shows, and many more. - 70% of the revenue is generated through offline orders and the rest is through online orders. - We have a registration and Mermat certificate. - The sales have decreased as the owner is unable to focus on the business.

- Brazilian barbecue chain of restaurants in Bali. - Locations: 3 outlets strategically situated in Seminyak, Kuta Lippo Mall, and Sanur. - Capacity: Spacious seating for 750 guests. - Daily footfall: Serving an average of 220 customers per day. - Average order value (AOV): $55 Australian dollars. - Promoter expertise: 50 years of combined experience. - Diverse customer base: Attracts both local residents and tourists predominantly. - Licensing: Compliant with food safety regulations and holds an alcohol license. - 30% of the revenue comes from alcohol and the rest from food.

1. Established restaurant and bar business located in Bangalore with two years of successful operations. 2. Equipped with necessary equipment and staffed with 16 employees. 3. Servicing draught/bottled beer, hard liquor, cocktails, mocktails accompanied with food. 4. Listed on popular online platforms such as Swiggy, zomato, dine out, easy dinner, etc. 5. Seating capacity of 120 and average of 50 customers per day. 6. Serving both Continental and Indian foods. 7. Strong potential for increased growth and profitability. 8. The business has food and liquor licenses.

- Non-operational bar for a month. - The business is seen as one of Bali's finest cocktail bar establishments, very positive reviews distinguish the sphere for its attention to detail and customer care. - Seating capacity is 52 pax. - We used to receive around 30-40 customers daily. - Majority of the revenue is generated by selling alcohol. - We possess alcohol and food license.

- Seating capacity is 200. Average footfall is about 30 to 50 to 100 on weekdays and 200 to 300 with 100% occupancy during weekends. - Receive about 30 to 40 orders per day. - Raw materials are procured from local vendors in Bhopal. - We have a special space to celebrate birthday parties and corporate events. - 60% of the revenue is generated from the sale of alcohol. - The business has a liquor license, and an FSSAI license.

- Restaurant cafeteria and specialty coffee roasting house located in the center of Merida. - 18,000 organic followers on Facebook. - Strength in sales of drinks based on specialty coffee from Chiapas. - Our customers love our breakfasts based on Mexican eggs and our hamburgers and other delicious proposals from our Menu. - Facility can easily accommodate 50 individuals. - We have a permit to sell alcohol.

- Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.