Bars for Sale

We are pleased to present an investment opportunity in a well-established restaurant cum bar located near Jail Road in New Delhi. Key highlights: - Location: The business is strategically located near Jail Road, offering easy accessibility and visibility to a large customer base. - Seating capacity: The establishment boasts a seating capacity of over 60, catering to both intimate gatherings and larger groups. - Diverse product and service offerings: The business offers a wide range of food and beverage options, including snacks, desserts, and alcoholic beverages. Additionally, it specializes in organizing parties and functions, catering to various customer needs. - Established customer base: The business has garnered a loyal customer base and positive feedback, with a focus on fostering excellent customer relationships and providing a healthy and welcoming environment.

- Well-known restaurant at Mayur vihar phase 3 Delhi. - We started our restaurant 3 years back and impressed them with our food and service. - We receive around 100+ customers daily. - Also registered on Swiggy, and Zomato and receive 25 orders daily.

- Recently started bar and restaurant business that serves multi-cuisine food. - The bar has a liquor license and the license is paid up till September of this year. - It has a huge industrial size kitchen with all the furniture, AC, bar, and interiors done. - Operations were started just last month and we were able to generate INR 8.5 lakh in sales. - Restaurant is on the 4th floor and 5th floor (rooftop) but only the 5th floor is operational at the moment. - Restaurant is spread across 2 floors and each floor can accommodate 250 seats. - Company has 2 directors who are husband and wife. - Have no liabilities or loans.

- Newly started running bar and restaurant in Bangkok. - We serve Mediterranean cuisine with veg and non-veg options and alcohol. - The restaurant has 70 seats with indoor and outdoor seating area. - We receive 20-25 walk-ins on a daily basis. - Facility was renovated recently. Interiors and kitchen equipment are new. - Out of the 5 floors we are currently utilising 3 floors for the business and the remaining 2 floors can be used for private parties, events and functions. - Registered on 2 online delivery platforms. - Our chef can train the new owner's chef for a few days before going back. - Marketing has been done on popular local media platforms. - Have a valid alcohol license for this year and it can be renewed post expiry. - Restaurant is located very close to the metro station in Bangkok. - Buyer would get the business with imported kitchen equipment, fire extinguishers, licenses, kitchen equipment, furniture, fridge, freezer and huge storage area, website.

- Company operates a premium restaurant in a great location. - Well-designed bar and restaurant with a seating capacity of 60+ pax. - The restaurant, bar, and kitchen are fully equipped and operational. - Restaurant and bar have an average monthly revenue of THB 555,000. - The buyer will get all the physical assets owned by the restaurant and a chance to occupy this townhouse. - Sale does not include the registered entity or the brand name under which the restaurant operates. But it can be negotiated. - Restaurant operates out of the first two floors in a 5-floor townhouse. - The remaining floors can be used as a hostel, office, or living space if renovated. - Restaurant has an EBITDA of 20% and had THB 6 million of sales last year. - Promoter is an experienced chef and has worked in a Michelin-starred restaurant.

- Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- We are a sports bar and poker club with a fine dining restaurant spread across two floors. - On one floor we have a poker lounge with a capacity of 52 customers. - On another floor we have a fine dining restaurant with a seating capacity of 70 customers. - Both the areas serve alcohol and a major revenue driver for the firm comes from the bar. - Have 12-15 regulars who come in to play poker daily and have 7-10 new walk ins every week. - The restaurant gets 60-80 customers on a slow day and gets over 200 customers on weekends. - Restaurant serves Continental, Indian and Tandoor cuisine. - Company's physical assets include furniture, furnishings and equipment.

- Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

- Non-operational bar for a month. - The business is seen as one of Bali's finest cocktail bar establishments, very positive reviews distinguish the sphere for its attention to detail and customer care. - Seating capacity is 52 pax. - We used to receive around 30-40 customers daily. - Majority of the revenue is generated by selling alcohol. - We possess alcohol and food license.

Indonesian business: - The brand-new business in Bali is purpose-built. - It is operated by an Australian restaurant business that has been open for over 5 years, utilizing Australian systems and training for the local workforce. - The establishment boasts a capacity of 78 seats spread across 2 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dancefloor in the future. - The business has secured a 15-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. Currently, the business operates 7 days a week, with a bespoke website designed and available online. Australian business: - This Australian business has a capacity of 70 seats overlooking the waterfront inside an award-winning marina in South East Queensland. - There is a little less than 15 years remaining on a 20-year lease. - An adjacent carpark is available for up to 90 cars. - Similar to the Indonesian business, a full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. The business operates 7 days a week with a bespoke website designed and available online.

- Fully stocked restaurant, bar and lounge with a seating capacity of 110 members that can be extended up to 240 member during club nights and major events like new years. - The restaurant is located inside a 4 star hotel which is actually a unit of a construction company based in Rajasthan and needs to be spun into a separate entity post-funding. - There is ample of exclusive parking space available for over 30 cars. - We have a hard and soft liquor license available. The restaurant offers Indian, continental, and tandoori food. We have a separate wood-fire oven for pizzas. - The restaurant also has a library with some books. - We recently re-opened the restaurant to dine-in over one week ago. The business was shut temporarily due to the ongoing pandemic. However, we were accepting online orders through Zomato and Swiggy during the pandemic. - Prior to the pandemic, we had a daily occupancy of 75-80 patrons at our restaurant. Online orders had only contributed to over 10% of the overall revenue. - The restaurant is very popular during week-ends. We have two in-house DJs and host regular events like Bollywood night and Hip-Hop night. There is a separate smoking area for our patrons. - Have a HD projector screen along with a high-end sound system for match screenings, and a DJ console and Technaré sound-system for club nights. Also have equipment available for outdoor catering events.

- Restaurant Located with a privileged view of Tavira and Ria Formosa. - Business includes a garden with 70 seat capacity, interior bar with 20 seats, bistro with 28 seats and rooftop with 35 seats. - 900 clients monthly average. - Brand new equipped kitchen. - Separated pantry room. - Rooftop with a privileged view. - Business ready to work with fixed international clients. - We only have dine-in and kerbside pickup and.