Bar Investment Opportunities

- Business was established in 2000, having two hotels with 21 rooms altogether with restaurant and bar facilities. - Each room is equipped with air conditioning, ambient fans, private bathroom, shower and hot water. - We also offer surfing and are located 150 mts from the spot where waves are more consistent with our beach break. - The best rides are from December to April when offshore winds blow. - We receive around 40 to 50 bookings per month depending on the season. - Occupancy rate is 40% throughout the year. - Promoter has more than 20 years of experience in this business. -Unique opportunity to develop hotel business with step y step project.

- We are building an ice bar in Vietnam created using our unique technology. - We have already identified the location which will be in the range of 150 - 500 square meters. - The ice created will provide 6 years of upgrading cooling technology experience. - The bar will have -10 degree Celsius. - On an average, it will be able to accommodate 300 customers per day. - Ice bar will be created from Crystal clear ice and interior remodeled every few months.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Manufacturer of draft beer dispensers using IoT technology. We are based in São Paulo and operating since 2015. - Have 12 local vendors and 4 international vendors from whom we procure raw materials. - We have our presence in 18 states across Brazil. - Our production capacity is 50-100 nozzles per month with the current staff strength. - We give our draft beer dispensers for rent on subscription basis. - Have installed more than 250 nozzles last year. - We have more than 40 F&B clients like Braz Eletrica, Trabuba Bar and Hard Rock Café. - Our assets include machinery, equipment, computers and stock. - Promoter has more than 5 years of experience in this business.

- We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in company. - Promoter has 11 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it instead we will form a legal new entity for this particular brand outlet, once the investor onboards.

- Have an exclusive dealership for some of the products. - We now want to run a cafe cum bar near the beach and rent out some of the unique swimming. - We have got all the necessary approvals for this venture.

- Belgian coffeeshop/ beer cafe/restaurant serving own brand of coffee, own brand of 21 different kind of Belgian beers, a range of own teas, chocolates. - Our concept has a seating capacity of 150 indoor seats and 50 seats on the terrace. - On an average, we receive 300-400 customers on a daily basis. - Our assets include kitchen equipment, furniture and interiors. - Promoter has more than 10 years of experience in this business.

- The Opera House hosts over 200 shows, performances, and concerts every year and is one of the most iconic locations in India. - We were running a continental restaurant that generated monthly revenue of around INR 1 crore and a 25% profit margin. Now currently looking at the cocktail bar to take off. - Promoter has over 25 years of industry experience. In bars and restaurants. - Business-owned assets include fixtures and furniture, deposits, GST credit, and two fully equipped bars. Fully decorated bar branded and designed by the best in the business.

- The restaurant and bar is located in a popular shopping mall in Durgapur. - We have a permanent liquor license available. - Serve Indian, continental and Chinese cuisine. - There is a maximum seating capacity of 50 pax. - Daily billings worth Rs. 25,000-30,000. This included sale of food, liquor and hookah. - We are looking to open up another outlet in Kolkata for which we require funds. - Owner has good experience in this industry and has done a hotel management course in London.

- Cafe & bar business having two outlets based in Singapore, operating since 2017. - We provide a new experience on how to enjoy the traditional dessert. We serve desserts, coffee, ice cream, sandwiches, craft beer & beer floats. - One outlet has a seating capacity of 24 pax including outdoor seating area and other one has a seating capacity of 40 pax. - On an average, we receive more than 100 customers at each outlet on a daily basis. - We provide online services through third party application called Deliveroo. - We receive 15-20 orders per day from Deliveroo. - Promoter has more than 3 years of experience in Hospitality.

- We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.

- We are a Mediterranean concept restaurant that will be starting within a month. - Location is 95% ready and only the final work and promotion needs to be done. - The restaurant is located on a prime property that is well known for its upscale clientele. - Seating capacity is for 220 customers and additional standing tables capacity of 400 customers amounting to a total capacity of around 620 people. - We will have a bar cocktail menu and an a-la-carte menu with fine Mediterranean cuisine. - Also plan to have entertainment and live shows with daily themes. - We expect a daily turnover of at least 200 guests at minimum. - Company's physical assets include equipment, machinery, furniture and furnishings. - Promoter has over 18 years of experience in the restaurant industry.