Fast Food Restaurants for Sale and Investment Opportunities

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

- Location: Deshpande Nagar Hubli. - Business type: Vada pav franchise. - Shop setup: Fully furnished. - Daily vada pav sales: 600 pieces (potential to increase to 800/day). - Daily soda sales: 150 glasses (potential to increase to 450 glasses in summer). - Ice cream sales: Strong performance. - Average order value (AOV): INR 70. - Daily customer footfall: 300. - Promoter experience: 4 years. - Online presence: Tied up with Swiggy and Zomato, with walk-in customers generating the majority revenue. - Franchise fee: One-time payment with a refundable component of INR 1.3 lakhs. We don't pay any royalty. - Variety: Offers 30 different varieties of vada pav. - Challenges: Facing competition leading to a drop in sales this year. - Compliance: Registered under GST and FSSAI.

- On average, we make sales of around INR 20,000 to 25,000 daily. - We have lots of returning customers. - The restaurant receives around 200 walk-ins in a day with a lot of customers bringing their families. - Average order value is INR 120. - We have renovated our restaurant recently and increased our seating capacity to 52 people from 24 people. - Our restaurant has the highest seating capacity in our locality of shops. - The restaurant has observed a phenomenal increase in new customers from the last year due to renovation. Financials: - Total turnover of INR 9 lakh per month with INR 1.5 lakh received from the catering business. - Made INR 78 lakh of sales from the restaurant business in the last year and the rest from catering. - The business usually has fewer walk-ins during the final quarter of the financial year and that is why the sales have dropped marginally.

- Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- Chicken shawarma restaurant. - Customer base of around 3,000 people. - Very loyal customer base. - Revenue of INR 11.50 lakhs in the first year. - Average Order Value (AOV) of INR 300. - 60 orders per day. - 5 years of experience as a promoter. - Seating capacity for 10 people. - 70% revenue from drive-in customers. - 30% revenue from walk-in customers. - Partnerships with Zomato and Swiggy. - GST, UDYAM, FSSAI registered. - Need the current employee count to manage the day-to-day operations.