Fast Food Restaurants for Sale and Investment Opportunities

- We are a sweet shop and snack business with artistic and vintage set-up. Currently, we are selling fast food items like baked samosas, all kind of desi breakfast fast food and sweets. - The premise is located in the main market road in Indore. - The facility that covers G+2 floors, each floor covering an area of 550 sq. ft. - As of now only the ground floor is utilized as a snack and sweet shop and the other 2 floors are newly built. - We have a seating capacity of 10 pax for the ground floor and the shop is equipped with gas stoves, refrigerators, furniture, deep freezers, and 2 display stands. The equipment is also included in this transaction. - The interested parties can renovate and set-up the interiors for the 2 floors for fine dine or restaurant services. - The land is owned by the business and business has no loans.

- Sandwich shop and cafe serving sandwiches, juice, smoothies, salad, yoghurt and coffee. - We offer dine-in, take away, delivery services. - Our seating capacity is of 55 pax in District 7. - On average, we serve more than 50 customers on a daily basis. - Our assets include furniture, license, kitchen equipment. - Promoter has more than 7 years of experience in this business.

Chaat Puchka is a newly developed street food brand based in Indore with the objective of delivering high quality street food to customers. We have designed customisable business models which are competitive, flexible, capital friendly, accountable and can be replicated in Tier-1, 2, and 3 cities. On an average, we experience a daily footfall of around 80 - 100 customers. We also provide home delivery services with the help of delivery partners Zomato and Food Panda. We wish to expand pan-India by giving out franchises.

PARATHA EXPRESS Eat Healthy is the 1st Indian fast food Quick Service Restaurant brand that serves Variety of Parathas made from Whole Wheat. Here you can also order the products like Wraps, Panani, Rice-A-Bowl, Tray Meal, Paratha Pan Pizza, Cheesy Toasts, Kids Menu, BhajiPav, Lassi, Coolers, Frankie, etc. It is fastest growing quick service restaurant chain that serves Paratha in fast food style. The brand is owned by GMJ Events & Hospitality, Vadodara, India established in 2013. Advantages of having PARATHA EXPRESS as a franchisee. - Established corporate image and brand awareness & trust. - Extensive training and support to the franchisee. - Paratha Express already has the business model in place; you can focus on running a successful business. - A great way for individuals to own and operate their own business. * Franchisee Fee is Rs. 4 lakhs.

- It is a fast food concept restaurant. - The seating capacity of the restaurant is 20 customers. - Receive around 25-30 customers daily. - Parking: 10 dedicated car parking spaces behind the restaurant.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

- Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

- Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

- Self-run small food business specializing in serving North Indian veg street food with a Banarasi theme. - We got a 5-star Google review rating in under 6 months. - Daily customer count of 60+ with an Average Bill Value (ABV) of INR 150. - 3 full-time employees. - Strategically situated with many big societies nearby like Paramount, Hiranandani, DLF and upcoming Keya homes. - Big players in fast food like Isiri Cafe, Mithai Mahal, and Pathrode Cafe are on the same main road but they are not a major competition given our differentiated and value offering. - High repeat customers and an organic 5-star at Google in under 6 months of operations. - Compliant business with the FSSAI license.

- Location: Deshpande Nagar Hubli. - Business type: Vada pav franchise. - Shop setup: Fully furnished. - Daily vada pav sales: 600 pieces (potential to increase to 800/day). - Daily soda sales: 150 glasses (potential to increase to 450 glasses in summer). - Ice cream sales: Strong performance. - Average order value (AOV): INR 70. - Daily customer footfall: 300. - Promoter experience: 4 years. - Online presence: Tied up with Swiggy and Zomato, with walk-in customers generating the majority revenue. - Franchise fee: One-time payment with a refundable component of INR 1.3 lakhs. We don't pay any royalty. - Variety: Offers 30 different varieties of vada pav. - Challenges: Facing competition leading to a drop in sales this year. - Compliance: Registered under GST and FSSAI.

- Restaurant of a pan-India franchise. - The franchise restaurant operates from a rented location in the food hub of Jammu. - The restaurant has a seating capacity of 8-9 people. - We receive about 10-20 daily walk-in customers and about the same number of online orders. - The franchise agreement is valid for 3 more years and the buyer will not have to pay any extra fees to sign the agreement. - The franchisor only charges a monthly marketing charge of INR 2,000. - Debt-free sole proprietorship.

- The business started 6 years back as a sushi delivery/pick-up online business then a year after transitioned to a take-away and delivery shop by the beach. - Just last year we opened our 75-seater Al fresco (beachfront) fast casual dining in Dumaguete. - Recently awarded as top 10 restaurants of Dumaguete City from Restaurant Guru and has been featured by popular blogs/vlogs all over the internet and social media. - Has an active social media presence with utmost advertising to promote the brand. The company is a trademarked brand by the IPO. Seat - 75. - The business sees a footfall of 80-100 customers daily. - The average ticket size is PHP 500.