Fast Food Restaurant Investment Opportunities

- Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- Average sales of NPR 30k a day. - Opening hours are from 8 am to 8 pm. If we extend opening hours, the business will grow further. - Seating capacity is 12-14 pax. - On average we receive 50-70 customers per day.

- We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

• The chain is a market leader in the seafood fast food category with more than 700 outlets globally. • The first store in Thailand is to be opened in the second half of this year. • Exclusive master franchise to own and operate in Thailand. • The core team has management and operational experience in Singapore, and Thailand.

- Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

- Company runs a chain of 22 pizza outlets and serves pure veg food items. - Out of these 22 outlets, company operates 5 outlets and has given out 17 outlets on a franchise model. - Outlets are spread across western Maharashtra and Karnataka. Size of each outlet ranges between 500 sq. ft. to 1,000 sq. ft. - Have tied-up with Swiggy and Zomato for online delivery. In addition, we also have our own delivery executives. - Started operations in 2009 as a sole proprietorship and got registered as a private limited entity in 2020. - Our business is one of the fastest growing fast food local brand. - We procure raw materials from 10-12 suppliers on a regular basis. - Director of the company has more than 13 years of experience in this industry.

- Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- We are a newly opened fast food restaurant introducing the Australian doner kebab concept in India. - Acquired regular customer base within a span of 5 months. - Highly rated on online food platforms like Swiggy and Zomato. - We are in the process of introducing self-serve coffee and slurpee (Australian concept). - Average footfall at the restaurant is around 20-30 customers on a daily basis. - The promoter's father is an advisor to the business and has more than 20 years of experience in this field. - Company is solely owned by the promoter and we have an outstanding bank loan of INR 4 lakhs with no defaults/overdue.