Fast Food Restaurants for Sale and Investment Opportunities in Telangana

- Recently established cafe (quick service restaurant) offering a wide variety of dishes. - We have high-quality kitchen equipment and live music. - Ours is a both dine-in and takeaway restaurant. - The business generates revenue from offline and online delivery platforms like Swiggy and Zomato as well as through direct walk-ins. - 40% of the orders are from online channels and 60% from dine-in. - We have a seating capacity of 25 customers and can be expanded to 30 customers. - Average daily orders range from 12-18 and the average ticket size is around INR 500. - The promoters want to sell the business due to other commitments. - There are no liabilities or loans that need to be repaid by the business.

- FSSAI and MSME registered cafe. - Received excellent reviews from customers for the quality and taste of food. - Daily order value of INR 11,000. - The number of walk-ins we get per day is between 20 - 25. - Present seating capacity of 8 - 10 people. - The ambiance of the cafe is one of the things that makes it stand out. - Our sales through online platforms like Swiggy and Zomato are less than 5% and our major part of sales is through walk-ins.

- Quick-service restaurant with its own unique brand in Hyderabad. - The restaurant has a seating capacity of 34 pax. - We receive about 20 daily walk-in customers and also receive the same number of online orders through Swiggy and Zomato. - We have not done any promotion or marketing of the restaurant. - The buyer will get the legal entity, and all the physical assets of the restaurant. - No bank loans are taken by the business. - Only one owner with 100% ownership of the business. - The brand was established especially for this restaurant and the owners had plans to franchise the brand.

- Located in the prime area of Himayat Nagar, Hyderabad and running successfully with great ambiance. - Well furnished with mezzanine floor upside. - Party hall is provided for birthday parties with 55 members seating capacity. - Including food court & the Party hall, restaurant can accommodate 80 customers at a time. - On daily basis around 25 - 30 customers visits the restaurant.

- We are a fast-food restaurant located in Hyderabad. - We have a seating arrangement for 24 pax with 6 tables having 4 chairs each but it can be upgraded to 50 pax. - Providing quality halal food, excellent service with smiling faces and a clean atmosphere is the key to success. - Receive 30-40 orders daily for walk-in. - The business is available on Zomato and Swiggy and receives 30-50 orders daily for delivery services. - Have our own chain of suppliers and vendors. - Power backup of 20 Kva generator for smooth operations. - Business is owned by one individual, is debt-free, and has not taken any loans.

- The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

- Our food stall is located in a mall in Hyderabad. - We serve kebabs, shawarma, ice creams, milkshakes and ice popsicles. - Receive an average of 100 daily customers. - We are now looking to begin manufacturing ice popsicles on a commercial level. - The popsicles will be chemical and preservative free. - We have identified the processing unit and we will be renting it. - Expect to begin operations a few months after receiving funds. - Will be selling it through wholesalers and retailers.

- Pizza Boy – Wood Fired Bistro is a Chennai-based Pizzeria looking to expand its brand through franchising. Pizza Boy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds. - We are operational in Porur, Chennai with one outlet and served more than 30,000 orders so far including celebrities. The brand boasts more than 80%, repeat customers. - We are also one of the top-rated pizzerias in our neighbourhood. - Rating on Swiggy is 4.4, on Zomato it's 4 and on Google, it is 4.5. - We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team. - If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area. - The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

Mexicano Griller is the first Mexican style restaurant in India to offer an 'unlimited menu' where you can order unlimited from our a la' carte menu! We offer world class Mexican cuisine and also some continental food. We have become a popular name across Tamil Nadu and also built a strong social media presence. We are currently looking to expand by franchising.

We (The Hungry Hobo Cafe) started our business in 2019 with one goal in mind: providing an enjoyable dining experience to our customers in the Pune area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty, and simply unforgettable. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to the customer's experience with a selection from our complimentary beverages and dessert. We receive 30-40 customers daily and are also partnered with Swiggy and Zomato for online deliveries. We are looking to expand our brand across India through franchising. This will be an excellent opportunity for investors that are starting a new venture. We will provide complete support from location scouting to hiring staff, marketing and promotion, and the franchise partner will only have to handle the day-to-day operations.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Dixy Chicken India Pvt Ltd is a Joint venture between Dixy Fried Chicken Euro Ltd UK and Panban Restaurants India. Dixy Fried Chicken Euro Ltd, UK entered into a Joint venture in 2006 with Panban Restaurants, India to spread their mouthwatering Foods to the Indian Market. Dixy now offers a lifetime franchising opportunity to entrepreneurs in India. Dixy outlets are opening in Trivandrum and Kolkata in year 2012 among many others. We offer fresh, hygienically prepared high quality food with our USP being an International Standard Full Family Quick Service Restaurant. Our Menu is widespread catering to all tastes with 70% vegetarian menu. We make sure that the menu served is world class through testing of recipes by expert chefs. All outlets maintain International ISO 9001 quality standard, have HACCP for Hygiene and have a Reverse Osmosis water system. All outlets have web enabled closed circuit cameras with zoom features, European standard Interiors with exclusive lighting. All outlets are networked to the Head Office in order to maintain overall control. License charges for different formats offered are as under: Format 1 Mall: License fees of Rs. 10 lakh for 10 years. Format 2 High Street-Express: License fees of Rs. 5 lakhs for 10 years. Format 3 Dixy Diner: License fees of Rs. 8 lakhs for 10 years. Format 4 Dixy Diner Plus: License fees of Rs. 10 lakhs for 10 years.

Hot 'N Spice is an Indian restaurant which provides free home delivery of delicious fast food all over Dwarka and Gurugram. For over a decade our unique approach has made our food the answer to what you crave and made us one of the best restaurants in the area. We bring out the best from local ingredients and food culture by reworking ideas using modern techniques. Our dishes are cooked by chefs having more than 10 years of experience with the usage of high quality herbs, spices and ingredients. Our unwavering focus on quality control and the authenticity of our recipes as well as all the ingredients used for preparation is what sets Hot N Spice’s food apart. We have the proud distinction of serving the finest Indian as well as Chinese food. We now want to expand our reach and enter into new geographies by franchising.