Fast Food Restaurants for Sale and Investment Opportunities in India

- The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

- Self-run small food business specializing in serving North Indian veg street food with a Banarasi theme. - We got a 5-star Google review rating in under 6 months. - Daily customer count of 60+ with an Average Bill Value (ABV) of INR 150. - 3 full-time employees. - Strategically situated with many big societies nearby like Paramount, Hiranandani, DLF and upcoming Keya homes. - Big players in fast food like Isiri Cafe, Mithai Mahal, and Pathrode Cafe are on the same main road but they are not a major competition given our differentiated and value offering. - High repeat customers and an organic 5-star at Google in under 6 months of operations. - Compliant business with the FSSAI license.

- We are a fast-food restaurant business. - It is a health-conscious franchise brand that uses multigrain buns for burgers prepared in-house as well as wheat-based pizzas baked in a stone oven. - Seating capacity of the business is 35-40. - Receive 30+ orders daily with an average order value of INR 200-300. - We are listed on Swiggy and Zomato but the majority of our orders come from dine-in. - The tenure of the franchise agreement is 5 years. - There is no royalty. - The business has GST and food licenses.

- QSR restaurant offering Lebanese cuisine located in Mumbai. - Business has been operational for 6 months. - The business has a seating capacity of 6 pax. - We receive 50-60 orders daily. - The business is also available on Swiggy and Zomato. - The revenue split between offline and online orders is 60%-40%. - Have a registration certificate and FSSAI license.

- Fast-food restaurant that was a part of a well known franchise. - We operated for 6 months and recently closed the operations. - When operational, the average food order value was INR 350 and the business generated INR 1,20,000 sales per month. - We are looking to sell all the physical assets of the business including multiple kitchen equipment and seaters. The buyer can start operations under their own brand in the same facility.

- We receive around 70-80 clients on a regular based. - This restaurant is 3 months old but growing, building loyal and gradual customers. - It has seating of 14-15 people and has enough space for expansion. - The head chef has 10+ years of experience. - We have an FSSAI license, trade license, and GST certificate.

- Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

- Started the fast food outlet last month. - Have registered on Zomato and Swiggy. - We receive around 30 customers daily. - The head chef has 10+ years of experience. - We procure the raw material Zomato Hyper Pure. - Have an FSSAI License. - We have 4 employees (2 chefs and 2 helpers).

- 36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

- Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

- 2 established outlets running successfully for over a year. - South Goa outlet strategically positioned in the only mall, near 5-star properties, airbnbs, and upcoming highway; adjacent to a soon-to-launch movie theatre. - North Goa outlet situated in the heart of the tourist destination, with proximity to beaches, hotels, airbnbs, residential areas, party clubs, and popular eateries; offering indoor and outdoor seating on the ground floor, main road facing. - South Goa outlet operates in a food court, eliminating overheads of dining service. - North Goa outlet is a 16-seat restaurant with an attached bathroom, serving a diverse menu of veg and non-veg items such as pizza, pasta, rolls, sandwiches, mocktails, and cold beverages. - Experienced staff comprising 8 employees, including a restaurant manager. - Consistent flow of daily walk-in customers and a strong base of repeat customers. - 80% of sales generated through online food platforms, with 20% from offline customers. - Profitable business model with significant potential for further growth. - Both outlets located in high foot-traffic areas, ensuring a steady customer flow. - Established brand name and defined processes reduce startup risks. - Franchise model in place with a one-time fee already paid for and 3% revenue sharing monthly. - Average order value (AOV) of INR 300 for South Goa and INR 500 for North Goa outlets. - Company is registered in Delhi, but all our operations take place from Goa.