Fast Food Restaurants for Sale and Investment Opportunities in North America

1. Business in Dallas that specializes in alternative investment acquisition. Acquires alternative assets such as cash-flowing businesses and/or multifamily real estate. 2. Provides reliable passive income streams for investors with capital preservation and monthly distributions. 3. We are purchasing a 5-location restaurant for USD 5 million. It is currently priced to sell at USD 6.45 million. We are getting this deal at a steal. The current seller and majority owner of the selling entity recently encountered a life-altering health diagnosis that precludes him from continuing. In daily work. 4. We anticipate an annual Pref/CoC return of 10% from Day 1. As the current business cash flow already supports this. 5. Debt with unbeatable terms in place. 6. Growth & potential to enter untapped markets.

Unique fast food concept with niche Irish food that is not available anywhere else in Canada. Seeking motivated investors to provide guidance and mentorship to help turn one single location into the first-ever Irish fast-food franchise in the world.

- Voted #1 salad restaurant in area 3 years in a row. - Well-established business area with many catering contacts. - Well-known brand across Canada. - Proven sales for 6 years. - Excellent staff can be a handoff business if needed or owner-run.

- Growing small company looking for an additional investor and management team to help oversee growth. Looking for an experienced management team. - We have 2 running casual fast food restaurants and opening 2 more restaurants soon under our own brand name. - Our restaurants also have small convenience stores attached to them. - All the outlets are in Georgia. - Each restaurant has a seating capacity of 50 pax. - Complete business plan will be provided upon request. - Business has no liabilities. - Company has a single owner. - We have 5 permanent employees and use temporary staff from time to time.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.