Fast Food Restaurants for Sale and Investment Opportunities in North America

- Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

- Fully automated takeaway fast food that use robot to prepare and serve clients. - We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and delivers orders within 3 mins. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - No sales for the last 3 months as we shut down our Sao Paulo stores. - Each store had USD 30,000 monthly stores. This has validated our concept and technology. - Our physical assets include land, building, and machinery. - The promoter has more than 6 years of experience in the food industry. - Company has a bank loan of USD 50,000.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

- Our restaurant is one of the oldest in Camden. - We cook breakfast, lunch, dinner and are well known for our hamburgers in the South. - Our menu includes burgers, sodas, sandwiches, omelets and other quick meals. - Restaurant has the capacity to seat 30 people. - We have a rating of 4.6 stars on Google and 4.5 star rating on TripAdvisor. - Have a facebook page with more than 1,000 likes and a 5 star rating.

- Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

- Pizzeria and ice cream parlor located on the main street in Playa Samara, Guanacaste, Costa Rica. - One of the top pizzerias in Costa Rica. - Serve different varieties of pizza, ice creams, hot dogs, and salads. - Have seating capacity for 45 people and we serve 80 to 90 people daily. - Have a rating of 4.5/5 stars on TripAdvisor and 5/5 stars on Facebook. - We provide our own food delivery services through phone orders and fixed-line number service. - Well established and stable business running for 12 years with a loyal customer base.

- We are running the franchise unit since 2002 serving pitas, salads, chips and others. - Consistent year over year growth for the last five years. Has slowed in the last year or so due to substantial corporately mandated changes. - Working relationship with local gym owner, other small business owners and chamber of commerce which makes for a robust customer base to build upon.

- Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

- Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.