Restaurants and Bars for Sale and Investment Opportunities

- We are a franchise outlet of a global milkshake brand that is located in a drive in complex. - The franchise is valid for 5 years and is renewable on payment of renewal fee. - The drive in complex is in a prime area and has a huge footfall with 7 total food outlets as well as sport field and seating area. - On a daily basis we receive 100 to 120 orders with 70% of them being orders made at the outlet. - We are also registered on Swiggy and Zomato for online orders. - The outlet itself does not have any seating, however, the drive in area has a seating capacity for 250 customers. - Company's physical assets include equipment and outlet furnishings.

- Cloud kitchen famous for its multi cuisine options, is located in Chennai. - Online food ordering industry is in high growth due to this pandemic situation. Also many people refuse to go out to eat outside. - We receive orders through Swiggy and Zomato. - We produce our own meal combos and boxes of continental, Chinese, Mexican, Italian cuisine options. - On average we receive 15-20 orders per day. - I own 100% shares of the company. - There are no business loans taken under the company name.

- Restaurant at Sahakar Nagar 60 feet road, main commercial area of Sahakar Nagar Bangalore. - The restaurant receives about 60+ daily walk-ins. - The restaurant is equipped with bar facilities and the buyer would need to get their own bar license (still pending for us). - The buyer gets the entire setup of the restaurant, brand name, and lease deposit for the location.

- We are a cloud kitchen. - Serve areas including Banaswadi, Mahadevpura, CV Raman Nagar, Ramamurthy Nagar, etc. - Business used to receive 18-20 orders a day but that number has currently decreased due to monetary issues. - Have 3 permanent and 1 temporary employee. - Business is available on Swiggy, Zomato, and other online aggregators. - We are only selling the outlet and not the brand. - Business is owned by 1 person and is debt-free.

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- Fine rooftop dining restaurant business located in Himayat Nagar running successfully with a very good rating from customers. - We have a seating capacity of 70 members with a remarkable ambiance. - Our daily walk-ins vary from 30 - 40 on weekdays to much more during the weekends. - 70% of our sales are from dine-in and 30% from online platforms such as Swiggy and Zomato. - We are running a cloud kitchen from the same kitchen and the brands are also listed in Swiggy and Zomato. - Our burgers chosen to be one of the best burgers in Hyderabad and Zomato is ready to fund to increase the sales of our burgers and pizzas. - Daily order value of around INR 10k. - Our track record is exceptional in retaining customers. We have 30-40 regular customers.

- Location: Deshpande Nagar Hubli. - Business type: Vada pav franchise. - Shop setup: Fully furnished. - Daily vada pav sales: 600 pieces (potential to increase to 800/day). - Daily soda sales: 150 glasses (potential to increase to 450 glasses in summer). - Ice cream sales: Strong performance. - Average order value (AOV): INR 70. - Daily customer footfall: 300. - Promoter experience: 4 years. - Online presence: Tied up with Swiggy and Zomato, with walk-in customers generating the majority revenue. - Franchise fee: One-time payment with a refundable component of INR 1.3 lakhs. We don't pay any royalty. - Variety: Offers 30 different varieties of vada pav. - Challenges: Facing competition leading to a drop in sales this year. - Compliance: Registered under GST and FSSAI.

- Fast-growing 12-month-old cloud kitchen brand with a single physical location. - Primarily serving North Bangalore including areas like Sahakarnagar, Jakkur, Yelahanka, Hebbal, Hegde Nagar, RT Nagar, Nagavara, Manyata Tech Park and surrounding areas. - Online orders of 8,000 a month with an average order value (AOV) of INR 360 (gross) and INR 250 (net), and a high ratio of repeat customers (over 45%). - Projected annual revenue - INR 3.6 crores (gross) and INR 2.4 crore (net) per annum. - Considering our progress over the last year, and a large number of luxury apartments and corporate offices in and around our service area, the brand has the potential to achieve annual revenue - INR 7.2 crores (gross) and 4.8 crores (net) per annum within the next 24 months. - Rated 4.2 (3,000+ reviews) on Swiggy and 4.1 on Zomato (4000+ reviews). - Enjoying discount sharing on Swiggy, and eligible for the same on Zomato, which is a privilege for only 10-15% of merchants. - We have an EBITDA margin of 10-15% depending on the source of the order, within the first year itself. Buyer will be able to recover the investment of 95 INR lakhs paid in just 2 years. - We have crossed the breakeven from the 10th month of the operation itself. - Our significant growth on online platforms in a year will provide a strong foundation for rapid growth and expansion. - Business has a single owner and is debt free. - 2021 was our first year of operation and our revenue has increased ever since.

- Restaurant serving continental food. - We have a thriving online business and a high-profit menu concept. - We open a new dine-in outlet with a size for 80 pax. - Receive 40+ orders daily. - 60% of the revenue is generated through dine-in sales and the rest is through website and food aggregator apps. - In online sales, 60% is generated through our own website. The promoter has 21 years of experience in the food industry. - We have FSSAI, MSME, PAN, and trade licenses.

- The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

- Standalone restaurant specialising in biryani. - The restaurant has a seating capacity of 34 pax. - Our focus is on food safety, hygiene and flavours. We have a lot of regular clients because of this. - We have an online rating of 4.4 on Google reviews. - There are 2 service staff and 6 kitchen staff. - The two partners/founders of this company have 30 years of experience in working and running corporate canteens, cafes, hospital catering, and school canteens in Dubai). This restaurant has been operating for 5 years and the founders took over it last year. - Looking forward to expanding by increasing the number of outlets and/or launching more brands. - The investor will get a 10% stake in the LLP that owns and operates this brand.

- Franchise outlet of a well-known brand in Jaipur. - We have our own kitchen but frozen items come from Delhi's base kitchen and some dishes are prepared in Jaipur itself. - Generating sales of INR 1.2-1.6 lakh in a month. - We pay monthly royalty to the brand. - Facility can accommodate 8-10 people. - On average, we receive around 100 customers per day. - All equipment is in running condition and the age of all machinery was only 6 months. - This proposal is to sell the whole business with furniture and equipment.

- The anime-themed restaurant has been non-operational for a month due to internal disputes. - During its operational period, the restaurant had a consistent customer base of 40-50 regular customers per day. - The restaurant is currently in need of financial support to update and promote its services. - The seating capacity of the restaurant is 100. - The average order value (AOV) at the restaurant is INR 1,500. - Food delivery services are available through Swiggy. - The revenue is divided with 80% coming from dine-in customers and 20% from delivery orders. - Have a valid FSSAI license.