Restaurants and Bars Seeking Loan

- 700 average weekly dinner covers for 5 days a week, and 900 average nightclub attendees for 2 days a week. - Bought this business last year, and the business was established 9 years ago. - Previous highest net revenue was USD 2.3 million for a year by previous owners. In 8 months of last year, we did 3.2 million in net revenue. This is excluding ticket sales. - Have partnerships with Coca-Cola, Redbull, Don Julio, Bacardi, and Svedka.

- The business will be developed by an awarded chef. - Speakeasy cocktail bar (in the basement), a restaurant on the mezzanine floor of 75 seats, and at the rooftop 4 rooms with a lake view, and the property has direct access to the lake beach. - Looking for a private investor to set up a business in a prime location on a lake area just 30km from the Swiss border and 45km from the international airport. - The promoter is a chef who has 25 years of experience in this industry.

- We are a homegrown brand, and we became quite famous in the capital. - Have a strong growth of loyal customers and we would like to have more market share and expand into more premium locations. - Receive 200+ customers on a daily basis. - Registered on Talabat, but not very active. - The seating capacity of the restaurant is 130 pax. - We have been awarded the best in our category in food in the capital and we are currently nominated for the best burger in Abu Dhabi.

- Business involved in Hajj and Umrah catering services, based in Makkah. - 70% of our catering business is during the Hajj season of April to May, in Mecca & Medina, which we do on a regular basis. - Additionally, we cater to 6 restaurants and parties/events. - We get 15 to 20 party orders every month. - We charge on a per customer basis, which is SAR 50 per person. - The business has Company registration, food license, VAT and ISO certificate.

- Multi-cuisine fine dining restaurant serving Bengali, North Indian and Continental cuisine. - Planning to extend our services of serving Bengali food by opening two more outlets in Mumbai. - Tied up with Swiggy & Zomato. - We have a concept of a live kitchen with a 22-seater fine dining area and an outdoor waiting lounge. - We have been an exponentially growing restaurant with "zero marketing expenditure" and an existing client base of 3,000+ clients within a 50 Km radius with a 92% repeat order rate. - We are also adding new clients at a 5% monthly rate. We have a very good relationship with all of our primary inventory suppliers and vendors. - Sales are currently low since we were shut down during Covid and started operations last year. - We have our own website and delivery too and cover a distance of 40- 50 km within the city through online delivery services.

- We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.

- Start-up in the food industry of Dubai. We plan to be a food court management and cloud kitchens management company. - Ground work is completed. We have signed LoI with participating brands and signed rental agreements as well. - We will take food courts on lease from a mall on a revenue-share basis. - We take the shell & core, invest, and prepare operational kitchens that are ready for use by food brands. - This eliminates the need for CapEx by the food brands and they do not have to pay fixed rent. The food brands (tenants) will occupy the food court on a revenue share basis, they shall share 25% of the revenue with us. - The no CapEx and no fixed rental, will be factors that will attract food brands to our food courts. - 10% of the revenue will be paid to the mall as per the agreement and the rest 15% will be our revenue. - We shall repay the principal and interest from this 15% revenue over the next 5 years. - Our food courts will be in a mall with a strong footfall and have a famous anchor tenant. - The owner of this start-up has experience in the property leasing industry.