Restaurant and Bar Investment Opportunities

- Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

- We specialize in the concept of converting existing kitchen/restaurant space into a cloud kitchen module. - We rebrand the packaging, however, we use the resource and manpower from the existing kitchen, which significantly reduces monthly liabilities. - We operate only the virtual brands that we have created based on the Kitchen Statistics on the signed-up restaurants/Kitchens. - We operate as delivery only concepts and we have tied up with Talabat, Careem, Noon, and Deliveroo. - Established and run by experienced professionals with both E-commerce and F&B experience. - We have signed up with 65 outlets from 27 brands, already delivering all over Dubai (expansion to other areas will be done shortly) - Our brands serve all types of cuisines ranging from American, Italian, Indian, Pakistani, Asian, Chinese, Healthy, Turkish, Egyptian, Middle Eastern, Thai, etc. - We have already generated AED 1 million in revenue in the last 4 months. - In the process of signing up to 500 outlets in a span of 2 years. - High potential of becoming high net revenue-generating business. - Business model is scalable and sustainable in today's market trends. - On a daily basis, we receive 250-300 orders. - Business was started around 4 months back so our last year revenue was less. - This year, we are on track to generate AED 40 million. - Business is new and we need capital to expand the business and grow.

- Operating in a highly popular food and alcohol beverage segment. - Has adapted well to the home delivery opportunities on offer. - We have 4 outlets in Sydney serving clients everyday. - Founder has 20+ years of experience.

We are a dining buffet restaurant operating in 5 cities that is in our third year of operations. Have 2 restaurants in Hyderabad, 2 in Bangalore and 1 in Pune. We serve around 45,000 customers on a monthly basis and to date we have provided buffets to more than 1.3 million customers. We have a purely buffet based menu and have won numerous awards for it. We were awarded in our category in the Foodie Awards hosted by EazyDiner. One of the company's promoters is an engineer with over 2 decades of experience running a company with INR 400+ Crore turnover. The other promoter has 2 decades of experience in the F&B industry and has conceptualizing and establishing hotels and restaurants. Company's physical assets include furniture, decor, kitchen equipment. We are aiming to open 50+ restaurants in the next 5 years with over INR 250 crore of turnover.

• We have a catering and facility management company with a pan-India presence and 15 years of experience. • Our company provides industrial, institutional, and remote site catering as well as integrated facility management. • We have a globally reputed client base, with 500+ experienced staff members and a fully legal compliant structure. • Our company has a stable client base with continued business and the CEO has received major awards. • We are located in Ranchi, India, and employ 800 people. • It has a successful track record of meeting customer needs and delivering value-added services.

- Established 8 years ago, pioneering plant-based cafe chain offering healthy experiences focusing on sustainability and community across 7 locations in the Philippines. A foreign ownership and executive team (Australian, Canadian, South African, Chinese) - Signed expansion with entry into Thailand & India. - Products & services include plant-based foods & beverages, catering, meal delivery, community-focused events, and FMCG production. - Serving over 1,500 people daily healthy, nutritious, and decisions foods. - Our locations run at an average of 4.8* out of 5 on Google. - Over 50,000 followers across all social media channels. - We also offer takeaway and have accounts on delivery platforms like Foodpanda as well. - Parent company did USD 2.5 million a +142% increase in the last financial year. - Fast-paced expansion has led to high growth in revenue. - Awarded the best vegan burger in the Philippines by PETA. - Awarded "Top 1%" award by TripAdvisor prior to the pandemic. - Strong relationships with influential business figures across Asia. - Founder and CEO has an extensive background in mining management and the food and beverage sector. Holds successful partnerships with influential business leaders across all of Asia.

1. Clientele and Footfall: - Strategically located in Provenza, Medellín's most vibrant area, has rapidly become a hotspot, attracting a diverse clientele. - Since our inception about 3 months back, we can have up to 1,700 guests in the whole place at the same time including locals and international visitors, making us the go-to destination in the city. 2. Revenue Model: Our business operates on a multifaceted revenue model that includes: - Nightclub admissions and VIP services. Sold as passes. Average pass charges are USD 10 to 20 and go up to AED 500 for VIP services. - Food and beverage sales from our gastro bar. - Membership fees and day passes for our coworking space. - Event hosting and special collaborations. 3. Promoter Experience: - Our team is led by seasoned promoters with good years of experience in the entertainment and hospitality industry. - Their expertise has been pivotal in curating unique experiences and maintaining high operational standards. 4. Business Relationships: - Has established strong relationships with key players in the industry, including premium beverage brands, renowned culinary experts, and top entertainment agencies. - These collaborations enhance our offerings and ensure a steady flow of high-profile events. - There are 25 permanent employees. Additionally, we hire part-time employees on a need and customer-inflow basis.

- Nestled within Dubai Hills Mall, our restaurant has earned the highest praise on Google reviews (4.9) solidifying our reputation as a top dining destination in the area. - Our accolades don't end there. Our cuisine has consistently garnered excellent feedback from our discerning guests, a testament to the quality and craftsmanship that goes into every dish. - The brand's chef is a specialist in modern French, Italian, and pan-Asian cuisine with experience in opening over 40 restaurants. He was awarded the national prize for the best restaurant in Russia. - The project and concept are designed by a well-known Russian designer who is also a restaurateur and food specialist with a degree in biology and expertise in the theory of taste, with unique approaches to cooking. He is also the author of the best club project in Russia, winning a national competition in 2018 among over 10,000 projects. - With its chic and modern decor, our restaurant provides the perfect atmosphere for a special occasion or a romantic dinner. Our attentive and knowledgeable staff will ensure that your dining experience is exceptional. - Our terrace is spacious and open, with comfortable seating arrangements that allow you to sit back, relax, and enjoy the view. The tables are elegantly set creating an atmosphere of sophistication and luxury.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- 20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

Company has its origin in Germany where the director has been running a 150 year old German & Belgian bakery. We have 2 branches in the best locations in Dubai. We would like to expand our branch network and very quickly increase sales five-fold. That is why we are looking for an investor.