Restaurants and Bars for Sale in Bangalore

- Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

• Operating in the restaurant industry with 40 employees. • Multi-cuisine restaurant that serves Indian, Chinese, and Tandoor. • Biryani is the best-selling item which contributes to 70% of the revenue. • Serving Thousands of customers online and dine-in on a daily basis with an average order value of INR 450. • Seating capacity of 100 Pax. • Established Brand with a strong customer base in Bangalore. • Proven track record of success with potential to expand into other markets. • Gets the majority of clients through Swiggy and Zomato.

- Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.

- QSR brand famous for selling different varieties of Shawarma. - Currently the outlets are located in hotspot locations in Chennai and Bangalore. - All our outlets are strategically located in key hotspots of the cities. - Daily sales ranges from 15 to 20k for each outlet. - Outlets are rated 4.3+ in aggregators (Swiggy and Zomato) and 4.5+ in Google. - All outlets are setup completely with all equipment. You need not spend anything. - Security deposit paid for all the outlets and cloud kitchen is 10 Lakhs which will be passed to you under the new agreement with landlords. - Company also has 2 commercial vehicles for goods transportation and 3 two wheelers for employees. -- We are selling the complete setup with Master franchise rights for the region. You can give sub-franchise for the region. - Currently we have 10 outlets of which 8 are company owned and 2 are franchise. - Franchise model has 2 revenue streams which is upfront franchise fee and recurring monthly raw material sales. - Each franchise signup gives an upfront fee of INR 2.5 – 4.5 lakhs depending on the model. Master franchise fee is fixed based on the territory. - The company has 25k followers on Instagram and Facebook. - Founders profile: • The company is founded by a passionate foodie who has extensive experience in the business function of various startups. IIM Udaipur alumnus with experience in startups like Zomato, and Paytm. - We are looking for a buyer who can acquire the company and also pan India franchise rights. The company can reach heights with the right leadership. - Our business is registered in Chennai. - Current Monthly run rate for all outlets together is. INR 40 to 45 Lakhs.

- Company based in Bangalore provides food catering services. - We have a centralized kitchen that is 10,000 sq ft to handle food for 3,000-4,000 people. - We offer more than 10 different cuisines such as Chinese, Thai, South Indian, North Indian, continental and other cuisine and more than 1,000 dishes. - Our services include customer order management, menu planning and procurement system. - We get regular orders from our 50+ corporate clients and have also served more than 1,000 individuals. - On an average, we receive more than 200 orders per month. - Promoter has more than 3 years of experience in this business.

- We have two restaurants under our brand name in Bangalore and Mandya offering the same delicacies. - We serve both veg and non-veg delicacies. - The one in Mandya is a three-year-old restaurant that has top-notch reviews. - Our restaurant in Bangalore is just three months old. - We receive around 200+ walk-ins on a daily basis in Mandya and in Bangalore we receive around 25+ footfall in a day. - We have tied up with online food delivery platforms. - Our sales per day in Mandya come to about INR 70,000 per day, with major percentage revenue of about 60% offline and the rest 40% online. - Since our restaurant in Bangalore is quite new, we make sales of about INR 25,000 per day, and 90% of our sales are offline and the remaining 10% online. - We have a seating capacity of 120 in Mandya and 68 in Bangalore. - Our restaurant is the top most-rated restaurant in Mandya.

1. Established restaurant and bar business located in Bangalore with two years of successful operations. 2. Equipped with necessary equipment and staffed with 16 employees. 3. Servicing draught/bottled beer, hard liquor, cocktails, mocktails accompanied with food. 4. Listed on popular online platforms such as Swiggy, zomato, dine out, easy dinner, etc. 5. Seating capacity of 120 and average of 50 customers per day. 6. Serving both Continental and Indian foods. 7. Strong potential for increased growth and profitability. 8. The business has food and liquor licenses.