Restaurant and Bar Investment Opportunities in Bangalore

- The business has recently started and without any support or promotion, we have done a revenue of INR 50k in a day. If we promote more or give more visibility to the company, it has a huge potential. - The ambiance and the taste of the food is amazing. - We started operations last month of last year. - Seating capacity of the restaurant is 100 pax. - We receive around 57-60- customers during weekends. - Available on Swiggy, Easy Diner and Zomato. - Have 17 employees (chef, waiters, cleaners, helpers). - Have FSSAI and GST certificate.

- A lifestyle specialty coffee brand serving eclectic beverages & fresh food with aesthetic interior. - D2C coffee brand: 2 cafes and our own roastery, bringing the coffee experience directly to consumers. - Farm to cup coffee brand: from cultivation to brewing, we control the entire coffee journey. - Central coffee roasting unit: our state-of-the-art facility ensures quality and consistency. - Nationwide online retail: coffee shipped across India, reaching coffee enthusiasts everywhere. - 6th generation promoters: deep-rooted expertise in coffee growing, roasting, and cafe management. - Full coffee cycle: from production and processing to roasting and brewing, we handle it all. - Specialty coffee pioneer: over 10 years of leading the way in India's specialty coffee landscape. - Nationwide D2C presence: 2 outlets across India, connecting with coffee lovers everywhere. - Promoter experience: a combined experience of 7 years in the coffee industry. - Ample seating: cafes with a seating capacity 90, fostering a welcoming atmosphere. - Average order value (AOV): ranging from INR 800-1,000, offering diverse choices for every budget. - Cafe footfall: 30-60 customers/day, creating a vibrant and bustling cafe environment. - Revenue distribution: cafes contribute 80% of revenue, with the remainder from D2C sales. - Max manufacturing capacity: capable of producing 1.5 tons/day, ensuring scalability. - Current utilization: operating at 20% capacity, poised for significant growth. - Regulatory compliance: all necessary licenses, including FSSAI, are secured, ensuring quality and legality.

- Founded by an entrepreneur with 10 years of experience, who has successfully built multiple businesses valued between 1-5 crores. - Seeking seed funding to establish our first multi-brand cloud kitchen unit in Bengaluru, Karnataka soon. - Offering a diverse range with 6 brands catering to different categories of food like fried chicken, bowls, biryani, Chinese. - After securing a rental, we are dedicated to obtaining FSSAI certification for compliance and quality assurance.

- North Indian takeaway chain with 3 outlets. - Each outlet has a daily footfall of 80+ and an average order value of INR 100+ - 80% of our revenue comes from the takeaway and the rest through online food delivery platforms. - We serve all types of North Indian food. - We have an active FSSAI License. - From last year, we expanded to 2 more outlets, which is the reason why our sales have increased. - We are planning to open 17 more outlets in the upcoming years. - The funds will be utilized for the opening of more outlets.

- We are a multi-cuisine restaurant specializing in continental food like steaks, BBQs, and pies. - We are pioneers in this business with a single outlet that can be multiplied. - On a weekday we receive 30-40 customers and 70-80 customers on a weekend. - Our facility has a seating capacity of 80 people. - The restaurant is located in a prime location, has a parking facility nearby, and indoor & outdoor seating arrangement. - We are also listed on Zomato and Swiggy. - 60% of our orders are dine-in and 40% are through online channels. - The business has two owners with an equal stake in the company. - Company has not taken any loans previously.