Restaurant and Bar Investment Opportunities in Bangalore

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

- We are looking to diversify our menu and open two more cloud brands. - We are on (-) growth rate as we have started operating from the last month of last year. - The seating capacity of the restaurant is 24 pax. - Unique marketing strategy. 1) Explore local grocery stores and display restaurant boards with exciting GV for customers of that shop. 2) GV to salons- Target PG staying or young customers. 3) Promote cloud brands for the next 3-5 months. We will promote our food locally without burning by collaborating with small & medium Kirana stores, vegetable vendors, and petrol pumps (if possible) Promoter experience- 1) One shareholder has retail experience of 5 years. 2) Second shareholder is a hotel management graduate and has retail experience of 2-3 years. 3) Third shareholder is a sleeping partner.

- Newly established multi cuisine restaurant offering both dine-in and online services. - Our restaurant's seating capacity is of 32 pax. - On an average, we receive 20-25 customers on a daily basis. - Have registered on Swiggy and Zomato. - We have partnered with Zomato-Gold, Axis Branch, Eatigo & Magic-pin to increase walk-ins. - Our assets include website, domain, customer database, furniture, kitchen equipment.

- The anime-themed restaurant has been non-operational for a month due to internal disputes. - During its operational period, the restaurant had a consistent customer base of 40-50 regular customers per day. - The restaurant is currently in need of financial support to update and promote its services. - The seating capacity of the restaurant is 100. - The average order value (AOV) at the restaurant is INR 1,500. - Food delivery services are available through Swiggy. - The revenue is divided with 80% coming from dine-in customers and 20% from delivery orders. - Have a valid FSSAI license.

- It's an organic vegetarian restaurant located in North Bangalore. - Have a total seating capacity of 40 pax. - It's a Non-AC facility located on the ground floor. - Located near colleges, hospital and very close to one of posh areas of Bangalore. - We also undertake corporate catering orders. - Have tied up with Zomato, Foodpanda and Swiggy. - We achieved break-even in April 2018.

- Our business was started 10 years ago and with a 20 fold growth, it grew from a small takeaway into a large outlet. - We have created a brand since then and we want to have more branches & automate the processes. Currently, we have 1 branch. - Our daily footfall pre- Covid was 100 customers and we have a seating arrangement for 70 people. - There is parking available near our facility. - We have listed our restaurant on Zomato and Swiggy. - Our facility is on the main road in a prime area and is fully air-conditioned. - Most of our revenue as of now is from takeaways as the government has reduced the operational capacity of restaurants due to Covid. - Currently, we don't have our own delivery agents but are planning to start delivery soon.

- We are a corporate food services company based in Bengaluru. - We provide breakfast, lunch, and dinner. - We cater to almost 5,000 people. - Have tie-ups with 4 companies. - We have a sales team to generate leads. - Owner has 10 years of industry experience. - Currently, our operations are temporarily shut down due to COVID, and we expect to resume operations in 1-2 months.

- This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

- A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.

• Located in Bangalore, this cafe is in the food industry and has 9 employees. • The cafe specializes in 3 food brands- healthy, continental and south cuisine. • Key offerings include English breakfast, salads and dosa, giving it a unique selling point. • The cafe has been operational for a year and is projected to reach good profits within the month. • Owner has 5 years of experience in the cafe industry and 10 years of experience in the fitness industry. • Cafe has capacity to seat 50 customers with an average of 50-60 customer visits per day. • Investment is sought for expansion of the cafe.