Restaurant and Bar Investment Opportunities in Bangalore

- Well-known pizza place in MG road, Bangalore. - One more outlet in Indira Nagar is ready to open within a few weeks. - We serve both beg and non-veg food. - Current running restaurant seating capacity is of 26 pax and the upcoming outlet has a seating capacity of 86 pax. - Daily footfall is around 400 - 450 customers on an average. - Looking for funds to establish branches in other states. Our plan involves opening 5 restaurants in every metropolitan city within the next 2 years. - Business has an online presence on Swiggy for online food delivery.

- Multi-cuisine fine dining restaurant serving Indian, Continental, Arabian, Grilled, Barbecue food. - Business was started a year back with a mission to open microbreweries, bars and restaurants in every corner of India and then globally. - We are in the process of acquiring microbrewery and bar license for our existing facilities. - We specialize in grilled concept of cooking than any other form. - Have 9 branches spread across Delhi, Punjab, Bangalore, Kerala, Uttar Pradesh, Hyderabad. - 2 of the branches are owned and operated by us and 7 branches are franchise outlets but still operated by us. - We get a monthly royalty from the franchise outlets. - At all 9 branches we collectively serve1,500-2,000 customers per day. - Averages seating capacity per outlet is of 40 pax. We have outlets with much bigger capacity too. - Registered on Zomato, Swiggy, Uber Eats for online orders.

- We are a multi-cuisine restaurant on the topmost floor in a well-known mall in Bangalore with a city view. - The restaurant has a top-class interior, ambiance, and full-fledged kitchen with all very high goodwill in the city. - We have 30 tables with a seating capacity of 85 pax. - Before the lockdown, we received orders worth INR 50,000 each day and INR 2,00,000 on the weekends and were even listed on Swiggy and Zomato. Our revenue was 30% online orders. - The restaurant has been shut for the last 3 months due to the lockdown and our revenue has dropped, we will be opening the restaurant next week.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

• Located in Bangalore, this cafe is in the food industry and has 9 employees. • The cafe specializes in 3 food brands- healthy, continental and south cuisine. • Key offerings include English breakfast, salads and dosa, giving it a unique selling point. • The cafe has been operational for a year and is projected to reach good profits within the month. • Owner has 5 years of experience in the cafe industry and 10 years of experience in the fitness industry. • Cafe has capacity to seat 50 customers with an average of 50-60 customer visits per day. • Investment is sought for expansion of the cafe.

- One of the restaurants is located near an IT park in Bommanahalli & the other near a residential area of Arekere. - Restaurant in Bommanahalli is operating since the last 9 years and the other one was started 3 months ago. - First restaurant has a seating capacity of 80 pax and second one can accommodate up to 50 customers. - Planning to add a party hall to the restaurant in Arekere as we have a huge space there. - Walk-ins in one of the restaurant is around 400 every day as it is close to IT parks and the other one receives around 150 customers a day. - We serve both veg and non-veg food. - Registered on online food delivery applications like Swiggy, Zomato and Foodpanda. - One restaurant generates around Rs. 20 Lakh per month and the new one one is generating around Rs. 8 Lakh on an average. - Sales this year will increase due to addition of the new outlet.

- March 2018 established business which provides a cloud base kitchen which is basically a Restaurant Kitchen that accepts incoming orders through Online Ordering Systems, Phone Calls & WhatsApp and offers no dine-in facility. - We have 3 divisions: 1. Retail Division: Delivers food to a customer typically made either through a restaurant, through Online Channel, Phone, or through a food ordering company. 2. Catering Division: Lunch or Dinner at Weddings, Office Functions, Conferences, Kitty Parties, Get Together, Anniversaries, Birthday Parties. 3. Tiffin Division: We serve delicious home-cooked food on a subscription basis. The food we serve is prepared in home kitchens. - Currently we receive around 5 orders on a daily basis. - Last month we provided catering services for 250 people and we have 4 regular clients for tiffin service. - We are doing digital media marketing and also advertisement in newspapers for promotion of our company.

- A unique cafe with over 300+ exotic board games and amazing continental food. - Interiors, concept, and setup has been appreciated all around. - Most of the revenue is through direct sales only. - The reception and the walk-ins have been pretty great even with the covid situation. - We do deliver through online platforms but that does not contribute much to our revenue. - The business is owned by a well-known company in the energy sector. - Business seeks investment for expansion.

- We are a bakery business established in 2009, with the aim to create healthy bakery food products. - Our facility has all the necessary baking equipment and employees to cater bulk orders. - We have tie ups with suppliers directly. Our revenue is a healthy mix of bulk orders and direct sales. - We have a growing customer base in thousands who visit our store, order online. and a few regular clients who gives us orders in bulk. - We supply our own brand of bread on various online platforms. - We are seeking a buyer / partner for our business. - Our plan is to increase capacity, and volume and build a distribution footprint across India as well as across export markets for our long shelf life products. - Open to discussion for both partnering and sale, whichever the party is interested in.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.