Restaurants and Bars for Sale and Investment Opportunities in Qatar

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

- Master franchisor of an international food franchise business based in the USA. - We have 3 outlets operating under us in Qatar. - Currently conducting finishing work of the fully owned 3rd outlet, In addition, have sold sub-franchise rights for the 4th outlet for a specific territory and the same is in operation now. - We provide a health and wellness cafe that serves juices, smoothies, frozen yogurt, and more. - Also, act as exclusive sales partners for various reputed brands. - Charge a royalty of 1.5 % to the franchises on the total sales. - On average, an outlet can generate 50+ orders daily. - Have a long-term master franchise for 30 years out of which 5 years have been completed. - The financials mentioned for all 3 outlets together.

- We have been in business for more than 2 years. - This is a food truck and receives 700+ customers monthly. - Recently established technology-based food delivery platform in Qatar. - The company is also involved in the bakery business. - The entire business including the physical assets and the brand name is for sale.

- Restaurant is located in a prime commercial area surrounded by offices and shops. - We serve authentic Afghani and Arabic cuisine. - We receive around 50-60 customers daily. - The seating capacity of the restaurant is 100 pax. - Available on Talabat, wish box, and Snoonu and we receive around 30 orders daily. - The chef has over 10 years of experience.

The coffee shop moved to Al-Hilal and started growing so fast. - The owner is not able to provide time to the business and the sales have gone down last few months due to a lack of marketing and support. - We receive around 30 customers on a daily basis. - The seating capacity of the cafe is 30 pax. - The shop has a very high rating in Google Maps and Talabat (a well-known name).

- Filipino restaurant located inside a mega mart that is based in Doha. - Restaurant is located in front of a prominent hotel. Have parking space to accommodate up to 20 cars. - The restaurant can accommodate up to 48 people at a time. - Have entered into a partnership with Talabat and Fingertips for delivery services. - Prior to the pandemic, the restaurant generated QAR 1,500 approx on a monthly basis with 20 dine-in patrons daily and online orders. - Due to the pandemic, run-rate sales have fallen and they have only recently started picking up. - Over 70% of all the business revenue is generated from dine-in patrons with 30 percent coming from online orders. - The restaurant has 2 cooks, 1 cleaner, and 2 servers. - Price includes all the items available in the restaurant including a few catering equipment. - The new buyer may or may not retain the restaurant menu and concept.

- Company is involved in the restaurant business. - We provide fine dining. - Our business is located in a prime area, which attracts our customers. - We are specialized in Turkish cuisine. - Business is operating on a rented property with two floors - one is the sitting area and another one is a mezzanine floor which is the kitchen area. - The built-up area of the sitting floor is approximately 900 sq. ft. and the built- area of the kitchen is approximately 1,000 sq. ft. - We are partnered with Zomato for our online orders. - Our business receives 100-150 orders in a day.

- It is high end Qatari home grown brand with Italian Chandeliers and sophisticated interior design. - Max seating capacity of the cafe is 45. - We serve about 100+ customers on a daily basis. - It is located in a Business tower in Doha.

- Company is involved in the bakery business. - We are experienced in decorating designer cakes. - We have been in this business for over 6 years. - We have our own social media page, through which we take online orders as well. - Our Instagram page has 16.7k followers and our Facebook page has 10k followers, which we have built organically. - We have catered to 10,000+ customers. - Business has worked with high-profile and repeating customers and we still take orders from them. - Our infrastructure facility can also be expanded for mass production level. - Business commercial license is approved for ”serving meals on occasions”, where the company can prepare any type of food and is not limited to cake or sweets.

- Fast food restaurant located in Doha with 2 employees. - Specializes in freshly baked French tacos, paninis, burgers, and patisserie. - 1000 followers on Instagram since opening this year. - Delivery services are available on four different food online platforms. - Building regular customer relationships, but still in the early stages. - Average of 30 customers per day, with double footfall on weekends. - Average order value of 40 QAR. - Seating capacity of 40. pax.