Restaurants and Bars for Sale and Investment Opportunities in Andhra Pradesh

- Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

- Dry fruits, sweets, and ice cream shop. - Selling over 50 varieties of dry fruits. - Strong customer relationships based on providing high-quality products at competitive prices. - High foot traffic with 75-100 customers per day. - Sourcing dry fruits from suppliers in Delhi and Kashmir. - Licenses include GST and PAN. - Offers 2+ popular brands of ice cream as a franchisee. - Currently paying a franchise fee of INR 1 lakh per month for the ice cream franchise.

A well-established restaurant located in Vijayawada. Please find below key points regarding the business: 1. Location: The restaurant is situated in a prime location in Vijayawada (Enikepadu), offering access to a diverse customer base and high foot traffic. 2. Business model: The restaurant operates as a 40-45 seat establishment, catering to both vegetarian and non-vegetarian clientele. It offers a varied menu featuring North Indian, Chinese, Seafood, Biryani, Mughlai, Desserts, and Beverages. 3. Established presence: With a strong presence in the local market, the restaurant has carved a niche for itself as a go-to destination for diverse culinary experiences. 4. Revenue streams: The business generates revenue through dine-in services, takeaway orders, and potentially catering services, providing multiple income streams. On average we receive 50 orders per day. 5. Experienced team: The restaurant is operated by a dedicated team of 6 employees who are well-versed in delivering exceptional customer service and maintaining high standards of food quality. 6. Growth potential: There is potential for growth through strategic marketing initiatives, menu diversification, and potential expansion or franchising opportunities. 7. Business is registered on Swiggy, Zomato for online orders and on other online platforms to generate leads.

- The bakery is located in Kommadi, an area that encompasses both a business and residential zone. - The bakery has 10 employees, with 7 working on the production side and 3 serving customers. - The best-selling products include sweets, fondant cakes, pizza, and burgers. These food items are all prepared in house. - The bakery experiences a daily footfall of approximately 300 people, with an average order size ranging between INR 200 - 300. It also handles cake orders that can exceed INR 1000. - While the bakery is primarily take-away focused, it can accommodate seating for approximately 10 people. - The business is situated in close proximity to several residential buildings, contributing to its significant foot traffic. - The sales have seen a decline due to the proprietor's inability to dedicate attention to the bakery, stemming from critical family commitments.

- Prime location in Vijayawada, high demand for South Indian cuisine. - Excellent customer reviews highlighting the popularity of the restaurant. - Spacious seating capacity for 120 people. - Consistent customer flow with 500 patrons daily. - The AOV at a lucrative INR 400. - Transitioned from a franchisee to an independent brand due to legal issues faced by the original entity. - Possession of FSSAI license, ensuring compliance with food safety regulations. - Have tie-ups with Zomato and Swiggy for home delivery services.

- We receive around 20-30 customers daily. - Also registered on Swiggy and Zomato and receive 30 orders daily. - The head chef has 4 years of experience. - Around 3 suppliers supply the raw materials to us. - Seating capacity is 44 pax. - Events like birthday parties, kitty parties, etc take place. - We have an FSSAI License.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

- Multi-cuisine restaurant in Visakhapatnam. - It is equipped with an Indian-made robot to serve food. - Sales data and additional information will be provided. - Vendors and clients will be shared with the buyer. - In the interest of the buyer the first month's rent and the maintenance will be covered by us. - The restaurant is fully equipped with all the necessary equipment to make items in-house, reducing the working capital requirement.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

- We receive min around 70-100 customers daily. - The seating capacity of the restaurant is 70-75 pax. - We use local food delivery apps and receive around 15-20 orders daily. - 10-15% of revenue is generated by online food delivery. - 70% of the revenue is generated by the sale of non-veg food.

- The restaurant has a seating capacity of 25 people. - We receive around 200-250 customers on a daily basis. - Majority of our sales are from walk-ins compared to online. - The business generates sales of around INR 20k on a daily basis. - The main chef in the restaurant has an experience of 15+ years.

- The business is presently doing sales of INR 9lakh per month and expects the sale to go from INR 13 to INR 15 lakh in the coming months. - The business has a seating capacity of 56 people which can be extended to 68 people. - The footfall we receive is around 100 customers daily. - Our average daily sales in INR 25k daily. - Average ticket size is INR 250 per head. - We are located on the ground floor. - Online sales are still picking up, we generate sales of INR 3k per day through our online deliveries.