Restaurant and Bar Investment Opportunities in Singapore

- The business operates two outlets strategically located in the CBD area, catering mainly to white-collar workers. - Its focus is on delivering high-quality food and experiences to customers. - Have served close to 7,000 patrons so far. - The establishment offers a range of fresh, ready-to-eat food items alongside merchandise such as OEM Arabica coffee beans and flavored tea leaves. - Embracing the slogan "My daily addiction", it promises exceptional taste and quality in every product. - Each outlet accommodates seating for 40 and 60 patrons respectively. - The business records an average of 100 orders per day per outlet. - Average order value (AOV) ranges between SGD 10-20. - Online and walk-in channels contribute significantly to revenue generation. - The establishment holds requisite business licenses and food licenses to operate. - Promoters bring four years of industry experience to the business. - Restaurant managed to survive the pandemic by gaining strong regulars. Since we are still recovering from the pandemic, the company is operating at a slight loss at the moment, which can be rectified with marketing and cash infusion.

- Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

• The chain is a market leader in the seafood fast food category with more than 700 outlets globally. • The first store in Thailand is to be opened in the second half of this year. • Exclusive master franchise to own and operate in Thailand. • The core team has management and operational experience in Singapore, and Thailand.

- Rated number 1 healthy food concept in Singapore. - Achieved around SGD 5 million in revenue in 24 months. - Have 24 established brands with 2 locations. - We have Asia wide growth plan. - Fully tech-enabled concept with an in-house development team. - Over 500,000 products sold with over 100,000 deliveries till date. - We operate 24 brands from a unit as small as 400-500 sq ft with no exhaust, making scaling very low-cost & efficient. - On a daily basis, we serve 300 customers from both outlets. - Both outlets have a limited seating arrangement.

- New concept bar and restaurant in Singapore will be launching soon. - We will have a cutting edge cocktail & food program. - We have already gathered partial funds for the business and are looking for further stake in the business. - Promoter's award-winning previous work & ownership include many bars and restaurants (5 bars in 50 best bars list) - The core team has strong hospitality expertise with over 50 years of experience. - Global company name registration has been completed. - Images in the profile are uploaded for representation purpose.

- Cafe & bar business having two outlets based in Singapore, operating since 2017. - We provide a new experience on how to enjoy the traditional dessert. We serve desserts, coffee, ice cream, sandwiches, craft beer & beer floats. - One outlet has a seating capacity of 24 pax including outdoor seating area and other one has a seating capacity of 40 pax. - On an average, we receive more than 100 customers at each outlet on a daily basis. - We provide online services through third party application called Deliveroo. - We receive 15-20 orders per day from Deliveroo. - Promoter has more than 3 years of experience in Hospitality.

- Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)