Restaurants and Bars for Sale and Investment Opportunities in Spain

- Restaurant complex with large spaces and well-functioning, with years of experience and therefore well known, is an icon in the city. - Due to the situation where it is located, it monopolizes more ranges of businesses such as supermarkets or shopping centers. - It is a recognized business throughout the province and is known by thousands of people. It is an icon at the provincial level. Due to the geographical situation, it is at a strategic point, where it has remained in the center of the active population. - Receive over 180 customers daily and have a seating capacity of 500 people. - The company has 2 directors and has no debts or liabilities.

- The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

- It's a rooftop restaurant in one of the prime location serving Spanish, Mediterranean and European cuisine. - We have a footfall of 100 guests per day. - We have the sitting capacity for 120 Pax. - Promoter has an experience of 37 years in running the restaurant.

- Located centrally and in a beautiful garden setting, 150m from the beach, the bar comes with indoor and outdoor seating, an ice cream/milkshake bar, and large screens. - Have 150+ seating including the indoor and outdoor seating areas. - 40 years of building a strong customer base to make the bar an institution in the area for old and young and number 1 on Tripadvisor. - The bar has 2 permanent staff and we hire 6 contract staff during seasonal times.

- Conversion of part of a historic glass factory into an exciting new gastro destination with a twist. - Facility is in a unique establishment, within the famous wine & cava region of Catalonia. - We plan to lease the property and register the business as an LLC. - Our plan is to set up a classic, simple pizza and local craft beer restaurant also serving light fresh dishes loved by all. -For events, we expect it to accommodate up to 400 guests. - Necessary license has been approved. - Business has scope to dominate the market in the area with clear growth paths for the future. - Have already generated interest from private event planning companies expressing desire to offer the site as a preferred location. - Promoter has 5 years of management experience, Brand Director has 11years experience in branding, events and growing a restaurant brand From 2 to 35 establishments through brand identity as well as social media and Web presence. We also have an international chef with Michelin star training who already has experience turning over a profitable restaurant in the area to join, transform, and run the restaurant. We are an outstanding management team, highly skilled, proven and award winning who are dedicated to drive this new concept space to success. - We expect the business to be operational by the end of the year. - Business does not own any physical assets at the moment.

- Very trendy restaurant in one of the two main historical squares of Ibiza, the center of many bars and restaurants. - Indoor area 86 m2, outdoor 32 m2, with the possibility of creating the rooftop with an elevator. - The restaurant has a seating capacity of 38 people outside and 30 people inside. Seating capacity can be further extended with the development of the rooftop area. - The restaurant is run all year round since Ibiza is a tourist spot even during winter seasons. - Prices in Ibiza are expensive given the exclusivity of the island, which is one of the most attractive hot spots in the world.

- Non-operational restaurant for 8 months. - The seating capacity of the restaurant is 80 pax. - We used to receive around 100-150 customers on a daily basis. - The restaurant is located in a prime location.

- Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

- The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.

- Our business is a very famous restaurant facing the sea beach of Benalmadena. - We have good reviews and ratings on trip advisor, 700 comments on Google with both 4.5 -stars ratings. - The restaurant receives around 80 reservations a day, restaurant is open from Wednesday to Sunday with hours 5 pm to 11 pm. - Our restaurant has a seating capacity for 120 guests at once. - Business receives around 150 customers in one day serving during the summer season and 50 to 70 during the low season like winter. - The restaurant has a head chef, 1 sou chef, 1 head barman, and one barman. - We acquire 3 to 5 additional members during our summer season business. - The restaurant has been running successfully for the last 8 years within the profit margins and good revenue. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

- Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.

- Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

- Restaurant is located in Tenerife with high tourist footfalls and has a lot of customers. - Received Certificate of Excellence award from Tripadvisor for two consecutive years.

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