Restaurants and Bars for Sale and Investment Opportunities in Capital Governorate

- First branch of the cafe is around 194 square meters and is fully furnished with decoration, equipment, branding, and well-trained staff. The second outlet is a kiosk set up in the food court of a mall. - Seating capacity of the 1st branch is 25 pax and the kiosk has a common seating area. - Each store receives 20-30 customers per day and it is more on weekdays. From both branches, we receive 40-60 walk-in customers per day. - 1st branch is in Manama and the 2nd branch is in Muharraq. - We purchased the recipe from the US and the pretzel ingredients from Germany. - Revenue has dropped slightly due to more holidays and fewer walk-ins. - Business has a single owner and no liability.

- The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.

- Cafe business in a prime location in Bahrain. - Have modern interiors with indoor and outdoor seating capacity for 50+ customers. - We serve coffee, tea, fresh juices, smoothies, and other beverages. - We offer dine-in, curbside, takeaway, and food delivery services. For food delivery, we are listed on Talabat and Jahez. - We have roughly 2,500 orders monthly. - Buyer can immediately get started since the sale includes the complete setup with licenses and no additional investment is required. - We have two activities. 1- Food and beverage service activities. 2- General trade - including sale/trade of food and beverages. - Business is owned by a sole proprietor and there are no debts or liabilities. - We receive around 60 customers on a daily basis. - The average sales per day is around BHD 200 per day.

- Small restaurant situated in a busy line of Ghudaibiya Area in Manama, Bahrain. - Have a seating capacity for 16 customers. - We cater to 150 to 200 orders on a daily basis and have fixed delivery of dinner dishes to some of the main apartments in Juffair. - 60% of our orders are dine-in and the rest are from deliveries to nearby apartments. - Business is owned by a sole proprietor and there are no debts or liabilities.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

“Guavaz” is a retail chain serving natural ice creams and desserts in a delectable range. The sanctity of the word “natural” is sought to be preserved to its core, using ingredients that are known to be as pure and natural as possible. We specialize in all types of fruits, dry fruits and a yummy range of chocolates and coffees. To warm the hearts and bodies in winters, we have some wonderful dishes like Hot Gulab Jamuns with Malai, hot chocolate fudge in a natural base and Hot chocolate cake with Malai (ice cream) Note: 1. We will not charge Royalty / Commission. 2. Franchise investor has to purchase products from us.

Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.

- ORU Roasters started in Kuwait about 4 years ago as a wholesaler of roasted coffee beans and grew dramatically. - The manufacturing for the products were outsourced. Our company supplies coffee to several countries such as Kuwait, Iraq, Saudi Arabia, UAE, and Qatar under our own brand name. - Last year, ORU roasters opened its doors to walk-in clients and started a retail business as a high-end & premium coffee shop. - Our coffee shops have luxury furnishing, exquisite products, and comfortable furniture that guarantee a fulfilling customer experience.

Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.

The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.