Restaurants and Bars for Sale and Investment Opportunities in Faridabad

- Startup Restaurant based in Faridabad, Haryana. - The restaurant has a footfall of 50-80 customers. - The AOV per table is between INR 4,000-5,000. - We host 2 to 3 events per month which include corporate events, birthday parties, and kitty parties. - We are also listed on Swiggy and Zomato. - We also hold an FSSAI license.

• Restaurant located in Faridabad, Haryana, established to serve a wide variety of cuisines. • The restaurant is located in a commercial area, and serves 60-70 customers per day. • The Average Order Value per table is INR 400-500. • The restaurant has a seating capacity of 28. • The restaurant offers Chinese, Italian, Indian, Street Food, Momos, Shakes and Mocktails. • Proprietor has an FSSAI License. • The restaurant is currently operating at breakeven.

- Multi-cuisine takeaway restaurant based in Faridabad. - Have notable ratings in Zomato with 50% of customer retention. - We continue to keep good supplier relations.

- Multi-cuisine restaurant with a big kitchen which has a daily footfall of 20+ with an average order value of INR 200. - We have a dine-in seating capacity of 25 customers. - Majority of our sales are through dine-in where we receive 70+ orders daily and the rest is through Zomato. - We also have our own brand of healthy diet food which is served in our restaurant. We receive regular customers for the diet food and this brand is also part of the sale.

Yangkiez is a first-of-its-kind QSR for pan-Asian cuisine developed under BluePine Foods Private Limited. We serve variants of momos/dumplings. Our major advantage to go with UVP is. - Founder is Masterchef's top 10 contestants coming from the North East- Himalayas. - We have an established brand with strong control over product quality, a process-oriented approach, scalability, and an established product line with a competitive advantage. We are now looking to expand our footprint pan India through franchising.

- Veg & non-veg restaurant and bar which is inside a mall in Faridabad City. - We serve Indian & Chinese cuisine and alcohol. Have required bar license. - Our restaurant has a seating capacity of 110 pax. - We have a data base of 3,000 customers. - On an average, we receive more than 100 customers on a daily basis. - Also, we are registered on Swiggy and Zomato. We receive 20-30 daily online orders through these platforms. - Physical assets include own land, building, kitchen equipment, furniture, AC, Freezers.

Decadenz is pioneering the category of Spoonable Chocolate Fudge in India, with its international product, exciting format, unique flavours and healthier attributes. Having had an overwhelming launch in Gurgaon in 2017, brand Decadenz has emerged as the Go-to brand for millennial dessert and sweet snack cravings- with its products being available on the fingertips as a digital only brand across food tech platforms. To cater to the overwhelming demand across Delhi NCR, Decadenz is setting up cloud franchise outlets across multiple locations. The franchise model provides an excellent opportunity to join a brand that is challenging the established frozen desserts and chocolate brands at an early stage, and be a part of the growth story of Chocolate v2.0 in India. USPs of franchise model (Dark cloud store) - Minimal up-front investment amount per outlet: Investment required only in refrigeration, storage and basic hardware. - Slick operations: Collection, storage and dispatch of Decadenz products from Cloud store among digital channel partners ensures lower staffing costs and simple SOPs. - Extremely low fixed costs: Low rentals, lean staffing ensures best in class cost structure. - Exponential growth projected: Business via food tech platforms currently at an inflection point- expected to grow exponentially over the next 3 years. - Extremely attractive for current franchisees having operations in multiple locations in Delhi NCR with excess manpower and refrigeration capacity at current locations- potential to earn significant incremental revenue at little marginal costs.

Hajeeras Kitchen is an 18 year old catering brand based in Chennai which is well renowned for its delicious biriyani. We undertake both large and small scale catering for weddings and corporate events and have the capacity to serve around 10,000 people. Since our establishment we have been successful in creating a loyal customer base and an excellent brand name as we have catered to more than 1,000 weddings and corporate events. We wish to further expand our business throughout India by opening restaurants by adopting a franchise model. Our franchise partners will benefit greatly due to our established brand name and secret biriyani recipes which have been devoured by several thousand happy customers over a span of 2 decades.

Tea and Gossip is a New Delhi based cafe serving numerous cuisines including Indian, continental and fast food items. We also serve a wide variety of tea and coffee which is our main specialty. We are pioneers in brewing live roasted bean coffee and also serve excellent herbal and masala tea. We wish to expand our brand's operations and have decided to do so by franchising across India.

- Have presence at 90+ stations. - Served 1,00,000 people so far. - Promoters include young and experienced guys from telecom, FMCG sector. - Received angel funding of Rs. 1.25 crore in 2015. - Proprietary technology. - Only company in India at present to have real time tech integration with IRCTC.

We are a young brand, who have successfully managed to create a process of Biryani making which is scalable, we have already franchised our first outlet. The concept is to have small casual dine, take away and home delivery of Biryani and Kebabs in modern way. The investment to start an outlet has been kept very low, so as to get an early ROI as well as cash break even. Note: License will be allotted for 3 years on renewable basis.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.