Restaurants and Bars for Sale and Investment Opportunities in Chennai

- Pure veg Italian cafe located in Pallikaranai, Chennai. - Has a seating capacity of 35. - Receives an average of 15 to 20 orders per day. - Sales are both through dine-ins and online delivery platforms such as Swiggy and Zomato. - The average order value is INR 400. - Business holds FSSAI license and GST registration.

- We are a cake shop located in Chennai. - Receive 10-15 orders on a daily basis. - We sell 10-15 kgs of cake daily. - Average order value is INR 800-1,000. - The business is also available on Swiggy and Zomato. - 80%+ orders are from walk-in customers. - We source our ingredients from different vendors based on the price that they offer. - The sales of the business have not dropped and more than half of the year is remaining and the sales will increase. - Promoter has 10 years of experience in this industry. - We have FSSAI and GST certificates.

- Catering company specializing in North and South Indian cuisine for corporate clients. - Currently serving 7 corporate clients. - Promoter possesses over 20 years of industry experience. - Extensive network of contacts and maintains strong relationships within the industry. - Fully licensed with GST, FSSAI, and private ltd licenses. - We are experiencing high growth due to new clients and orders this year especially (and post covid)

- We serve chats, authentic north Indian lunch and dinner meals. - Business receives around 100 orders daily from both walk-in and online customers with an AOV of INR 90. Major revenue is from walk-in customers. - Have seating capacity for 17 customers at a time. - This is a family business with all workers being family members. - We have a food license, and a labor license to operate.

- Franchisee outlet of a popular cake business. - Specializes in marriage cakes, birthday cakes, designer cakes, and fresh bakes. - Located at the main road of Madipakkam in a bazaar area, with close proximity to Bharat Petroleum. - Has demonstrated strong revenue potential, generating over INR 4 lakhs per month during peak seasons. - The franchise agreement involves a one-time royalty fee of INR 3 lakhs and a monthly payment of INR 15k, with a renewal requirement every 5 years. The current agreement is due for renewal this year. - Sales channels primarily consist of walk-ins and orders through Zomato, with an average of 10 to 15 cake orders per day. - The average order value ranges from INR 450 to 600. - The business has FSSAI and GST registrations.

- Restaurant cum bakery specializing in cakes and momos. - Weekdays attract 10 to 20 dine-in customers, while weekends see up to 30 customers. - Capacity to seat 30 people. - AOV is INR 2,000. - Processes 20 to 30 orders per day. - Registered under GST and FSSAI. - Partnerships with Swiggy and Zomato for delivery services. - Collaborations with 11 cloud kitchens. - Online sales contribute to 80% of total revenue, with the remaining generated through walk-ins.

- A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

- Shawarma Boss strives to bring the best recipes and techniques to create a divine meal experience. - We are dedicated to serving India with the highest quality food products, ensuring every bite is delicious and fresh until consumed. - Shawarma Boss offers the finest flavors of shawarmas and chicken varieties, prioritizing utmost freshness. - Our ingredients are carefully hand-picked, and we use a blend of vegetables and spices to replicate the home-cooked taste of everyone's favorite delicacy. - At Shawarma Boss, we aim to capture the essence of a home recipe, making each dining experience memorable and satisfying. - We have a valid FSSAI.

- 1500 sq ft cloud kitchen space located in Perambur Chennai. - Located on the ground floor of a commercial property. - Ideal for businesses looking to expand into the cloud kitchen space. - Opportunity to serve customers in the northern region of Chennai. - Potential to increase revenues with the help of delivery services like Swiggy. - Maximum utilization of 1500 sq ft space yields high ROI. - This is an advisory listing and the previous tenant used the space for a cloud kitchen.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

- Restaurant already in operation, located near Sholinganallur which has a high concentration of IT people. - We receive around 15 customers on a daily basis. - The seating capacity of the restaurant is 30 pax. - Registered on Swiggy and Zomato and we receive 80-100 orders on a daily basis. - 90% of the revenue is generated through online sales. - Chef has 20 years of experience.