Restaurant and Bar Investment Opportunities in Chennai

- Pure vegetarian chain that operates a restaurant, catering business, and aggregator of home-based food products. - Focus is on the traditional recipes which are popular in creating a thriving market for wedding catering and food product manufacturing. - Well-established, traditional food business that is 100% vegetarian. - The restaurant is located in Mylapore and has regular customers and celebrities. - The company is also in the wedding catering business, which started because of the overwhelming response in restaurants. - Company began adding and supplementing food products, pastes, and snacks in the same way, with this model focusing on an aggregator model. - The spice mixes are made from heirloom recipes adding flavour and aroma to the foods without containing onion, garlic, or any preservatives, fillers, or colourings. - Food products have been updated on various websites through other online platforms like Amazon, Flipkart, Jiomart, and Big Basket and have also signed up with retail players like Reliance Retail, Spencers, Nilgiris, Heritage, etc. - The company does not have any debts or liabilities.

- We are a chain of coffee shops with 35 plus outlets which are spread across South India. - We have our presence in Coimbatore, Tiruppur, Erode, Salem, Bangalore, Chennai, Calicut, and Cochin. - Out of 35 outlets, we own 3 outlets and the rest are franchised outlets. - Currently, we have 10 outlets in the pipeline. - Each outlet generates monthly sales between INR 2 lakh to INR 4 lakh. - The outlets do not have a seating capacity. - We charge a royalty on monthly sales from the franchised outlets. - Business does not have any loans and is run by 3 directors whose shareholding pattern is 65:25:10. - Our business is registered in Coimbatore but has offices in Chennai and Bangalore.

The company currently owns: - A small bakery production unit with a capacity of making 300 cakes/day, 1,000 cookies/day, and other bakery items like cheesecake, croissants, and pastries. We manufacture for multiple brands as per their requirement. - A resto café with 28 guest seating capacity serving continental foods, hi-protein & keto diets, espresso coffee, mocktails & bakery items. We receive 40-50 daily walk-ins. - A food court in a top medical college in Chennai. We have seen tremendous growth in revenue when compared to the previous year. Our restaurant & bakery is getting high visibility in the city due to our rich taste and high-quality food. The revenue generated from each vertical is currently equal.

We are a relatively new multi cuisine veg & non veg family restaurant. Its a two floor restaurant. Ground floor is a dine in restaurant with a capacity of 18 pax. On the first floor we have a banquet hall which has a capacity of 150 pax. We have different Chefs for each cuisine. Almost 4-5 Chefs currently work in our kitchen. We have a good parking space just in front of the restaurant. We undertake party, outdoor & wedding catering too. Online booking is supported through our web site. We accept Sodexo meal pass and all credit / debit cards. The adjoining are which is vacant now will be developed for our pure veg restaurant. We are seeking funds from investors and are open to JV partnership as well.

- A well known family of professional Chefs based in Chennai which provide complete restaurant solutions. - Being in this business for generations, we enjoy tremendous goodwill. Budding restaurant entrepreneurs usually get in touch with us to set up their food operations. - We set up restaurants' and hotels' kitchen, decide their menu and recipe. - We also provide catering services for events in collaboration with local restaurants. - We have already completed 10 projects which includes setting up of restaurant & QSR chain in Tamil Nadu and 2 projects in Singapore, one of them being an Italian restaurant. - Founder is the third generation chef and the family is in this field for decades now. - I want to open my own restaurant for which I am seeking investment.

- A year-old cafe in Porur, Tamil Nadu. - We specialize in serving shakes and smoothies along with sandwiches, burgers, quesadilla. - Facility has 50-55 seats. - We receive 50-60 walk-ins and around 50 online orders per day. - Registered on Swiggy, Zomato, Uber Eats and Dunzo. - We also organize various events and parties. - Facility is located on the main road with popular tech park, colleges and residential apartments nearby. - Promoter has 5 years of experience in this industry. - Business owns kitchen equipment, furniture, interiors, brand, social media accounts.

- The company operates cafes and provides franchised units. - We have 2 company owned cafes and 12 franchise run cafe outlets in Chennai for our brand. - Serving hot drinks, cold beverages, and snacks. - Each outlet generates approximately INR 10,000 to INR 12,000 sales per day. - We charge royalty on monthly sales from the franchise run outlets. - Business has a loan of INR 15 lakhs and is run by 3 directors and 3 investors. The directors hold 90% stake and the rest is owned by the investors.

- Restaurant with seating capacity for 57 pax. - The restaurant started as a small shop three years ago and now has a 2,500 sq. ft. leased space. - We advertise through food bloggers and also invite influencers to promote the brand. - The outlet has a separate photo corner for promotional activities. - 67% of sales are through online platforms (Swiggy and Zomato) and 33% of sales are through walk-in customers. - We own the trademark for our brand name as well. - The sole proprietorship has one owner and will be converted into a private limited entity for the investor. - The investor will get a 40-50% stake in the private limited entity. - The business has borrowed about INR 10 lakh from the owner's family. - We also have a second outlet that is registered under a different proprietorship. All the financials mentioned in this profile pertain to only the first outlet.

- We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.

- A restaurant based in Chennai, that has started operations in 2018. - It is a new concept restaurant that puts a twist to breakfast cereal through cereal cocktails. We also serve veg and non-veg English and European cuisine, with a focus on breakfast foods. - We receive 40 daily customers on weekdays and 70 customers during the weekends. - The restaurant has a maximum seating capacity of 35 individuals.

- We pick food from your doorstep and deliver at schools majorly. - Predominantly we cater to school kids and have been delivering to 20 schools. - Have tie ups with 4 chefs and 8 restaurants as well. - We own 3 bikes and one Omni for delivery services. - Generating leads through sales team. - Owner has 8 years of industry experience.