Restaurants and Bars for Sale and Investment Opportunities in India

- Located in Navi Mumbai, serving a diverse client base including educational institutions and corporates with a strong focus on repeat business. - The cafe accommodates 24 seats, attracting an average of 50 daily customers. - Presence on Swiggy and Zomato for online orders. - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2 years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Exceptional staff retention, with employees averaging 4-7 years with the company. - Company also has a waffle brand specializing in desserts and bakery items, particularly waffles. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 470. - Trademarked logos and expansion-ready with a successful franchise model. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions.

- We are a famous restaurant known for our fried chicken burgers. - We are a franchise outlet. The franchise will not be sold to the new buyer. - The business has a seating capacity of 22 pax. - Receive 100-150 orders daily. - The business is available on Swiggy and Zomato. - Majority of the sales are generated through dine-in. - Business has FSSAI and GST certificates.

- Franchise cafe in Silchar. - Seating capacity: 20+ - Daily orders: 15-20. - Low franchise fee: Pay for 10 months and get 2 months free, with a royalty structure of INR 4,000 per month. - Sales split: 75% offline, 25% online. - Reduced investment: Fully-equipped store with minimal upfront costs (deposit covered by franchisor). - Turnkey business model: The franchisor will provide comprehensive training and support, ensuring a smooth transition into ownership. - Strategic location: The cafe is situated in Silchar, providing access to a diverse customer base, including locals and tourists. - The restaurant has GST and FSSAI certificates.

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.

- We started a couple of months back. - Average Daily Sales - INR 6,000 to INR 8,000. - We receive around 50 customers daily. - The seating capacity of the cafe is 15-20 pax. - We have all the required licenses (FSSAI and GST certificates). - We source the raw materials from 4-5 vendors.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.

Eight-year-old brand that has catered to more than 1 million customers so far. Located in the food court of a popular mall in Pune. We also have a takeaway outlet part of our base kitchen. We receive approximately 50 orders per day, with an average order value of Rs 300. We are also listed on Swiggy (rating- 4), Zomato (rating- 3.9), and magic pin which altogether make up about 50% of our total sales. Have a well-established online presence across social media platforms for our brand. The company has an FSSAI license and complies with the regulation.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Anime-themed cafe located in a bustling marketplace in New Delhi, attracting a large crowd of students, resulting in a high volume of sales. - The cafe has a combined seating capacity for 40 customers, with 20 indoor seats and 20 outdoor seats. - Receives an average of 100+ orders per day and average order value is INR 100-200. - The cafe utilizes multiple sales channels, including walk-ins and online delivery platforms like Swiggy and Zomato. - The monthly revenue of the cafe amounts to INR 5 lakhs, reflecting a strong financial performance. - The business has established necessary registrations, such as FSSAI and GST. - Despite the promising prospects and high sales potential, the owner is seeking to sell the business due to personal constraints in managing the establishment.

- We are a fine-dining hospitality business that operates a restaurant, sports bar, microbrewery, and an Airbnb. - The restaurant has a seating capacity of 150 pax. - We receive 80-100 walk-ins every day. - The Airbnb has a 100% occupancy every month for an average of 20 days. - We provide an experience of luxury living at its finest in this stunning 5-bedroom villa nestled in a serene location with the ultimate relaxation with your own private swimming pool, perfect for unwinding under the sun. - The microbrewery offers craft beers and artisanal brews. - For those seeking culinary delights, we serve at the top-end restaurant, serving exquisite dishes crafted with the finest ingredients. - The space also doubles as a spectacular party venue, offering the perfect setting for celebrations and gatherings. - We do not offer online delivery. - 60%+ of the revenue is generated through restaurant. - The promoters have a lot of experience in the industry. - We have registration, FSSAI, GST, and Liquor licenses.