Restaurants and Bars Opportunities in India

- Dry fruits, sweets, and ice cream shop. - Selling over 50 varieties of dry fruits. - Strong customer relationships based on providing high-quality products at competitive prices. - High foot traffic with 75-100 customers per day. - Sourcing dry fruits from suppliers in Delhi and Kashmir. - Licenses include GST and PAN. - Offers 2+ popular brands of ice cream as a franchisee. - Currently paying a franchise fee of INR 1 lakh per month for the ice cream franchise.

- Coffee brand with 3 revenue verticals. - Cafe, coffee products and gym are the 3 sources of revenue. - Revenue is primarily through cafe operations. - Recently launched direct-to-consumer (D2C) brand of coffee powders. - Gym serves as a secondary revenue stream. - We have 3 coffee bean suppliers. - Average daily cafe customers: 66. - Average order value (AOV): INR 495. - Promoters have 10 years of experience. - Licenses obtained: GST, incorporation, FSSAI. - Cafe seating capacity: 60. - Gym generates close to INR 55 lakhs/annum. - DTC coffee products are sourced, rebranded, and sold under own name. - We aim to preserve the funds generated from our ongoing operations for reinvestment into the business. Therefore, we seek external investors to provide a lump sum that can be allocated towards our marketing endeavors.

- Catering company specializing in North and South Indian cuisine for corporate clients. - Currently serving 7 corporate clients. - Promoter possesses over 20 years of industry experience. - Extensive network of contacts and maintains strong relationships within the industry. - Fully licensed with GST, FSSAI, and private ltd licenses. - We are experiencing high growth due to new clients and orders this year especially (and post covid)

Here are some key highlights: 1. Established Brand: Has built a strong reputation in the market, boasting an impressive 4.7-star rating on Swiggy and a 4.5-star rating on Zomato. Our commitment to quality and customer satisfaction has solidified our position as a trusted food provider in Pune. 2. Strong Customer Base: Over the past Nine months, we has successfully captured a loyal customer base. We have numerous repeat customers who consistently order from us, demonstrating the trust and satisfaction they have in our offerings. 3. Positive Reviews: Our customers have left glowing reviews on platforms like Zomato, praising the taste, quality, and prompt delivery of our food. These positive testimonials serve as a testament to our dedication to excellence. 4. Operational Efficiency: Despite operating for only six hours a day, we generate an impressive daily revenue of approximately Rs. 4000/-. This highlights our operational efficiency and ability to maximize revenue within a limited timeframe.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

1. Leading food processing business located in Pimpri-Chinchwad, with 14 employees and an impressive 60% year-on-year growth rate. 2. Products & services include protein meal boxes, tailored to individual specifications, and delivered to the doorstep with a subscription module. 3. The company has established strong partnerships with local suppliers to ensure the highest quality ingredients and has received the 'Best Emerging Food Start-up of the Year' award in the Pune region. 4. Caters to diverse health and fitness goals and has built a trusted brand synonymous with healthy living. 5. With a capacity of 550 protein meal boxes, the company currently serves 100 customers daily and provides nutrient consultation. 6. The business employs 14 people across admin, procurement, purchase, production, and director departments. 7. Dedicated to excellence and committed to expanding our reach and delivering nutritious meal solutions to its customers.

- Pizzeria prides itself on serving a diverse clientele of over 10,000 satisfied customers, achieving a remarkable 25% YoY growth, driven by the seasoned ownership with 5+ years in the culinary industry, strong partnerships with local suppliers, and a shelf adorned with 'Best Pizza in Town' awards. - Registered on Swiggy, Zomato, and Dotpay and receive around 60-70 orders daily. - We procure the raw materials from 8-9 traders. - The chef has 5 years of experience.