Restaurant and Bar Investment Opportunities in Malaysia

- This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

- Provider of professional barista services for corporate functions. - In collaboration with Dutch Lady, Kenya Embassy, Petronas, and Maybank. - Revenue till now is MYR 124,317. - The monthly revenue is about MYR 14,900 and we are able to retain MYR 10,249 as profit. - Very high-profit margin as we only have labour costs at the moment. - The owner has 6 years of experience as a professional barista across Asia.

- We will offer a wide range of delectable authentic food options to satisfy their tummy and a colorful range of beverages to quench their thirst. - Entertainment is a form of activity that holds the attention and interest of an audience or gives pleasure and delight. - We will offer a wide variety of spirits, concentrating on imports from various countries, such as Carlsberg and Connors. Stout on tap along with other popular liquors and colorful Cocktails. - In addition, the bar also offers domestic and other imported bottled beers from German, French, Irish, Belgium and many others as well as a full bar stocked with all manner of mixed drinks. - The main highlight is in the back, the bar has a kitchen that offers a menu of Indian (Biryani with Beer) and Thai dishes. - Facility is fitted with around 45 tables. - Expected to receive 180-250 customers at once once the operations start. - Business has required licenses and certificates.

- Cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Currently, one part of the cafe is under renovation and is not operational yet fully. - We receive around 30 customers daily. - There are 3 areas for seating a total of 70-80 people. - The cafe is located in an area of the old town of Ipoh Perak that is a very active area and can provide a place of relaxation, ambiance, food, and drinks catering to groups of young and old alike.

- The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

- Our restaurant serves Indian cuisine. It is à la carte and we offer full course meals along with non-alcoholic drinks. - The restaurant is only open for delivery and is shut for all other purposes. Currently, we receive around 20 to 30 delivery orders daily which amounts to MYR 1,000+ totally. We are registered on Foodpanda, GrabFood, Easy Eat and Lalamove. - Prior to the pandemic, the restaurant earned approximately MYR 8,00 - 1,000 on weekdays and MYR 1,000 - 1,200 on weekends. - The restaurant is located in an industrial area and is in close proximity to two colleges. Hence, our primary clientele is businessmen and college students. - The restaurant has 2 chefs and on its payroll. We have 3 delivery boys that work part-time.

- Business operates 2 cafes and manufactures palm sugar and is seeking funding to open more cafes. - Business operates 2 cafes in 2 shopping malls in Johor Bahru, Malaysia. - We serve hot and cold beverages, traditional Malaysian cuisine and desserts. - Receive an average of 80 daily customers per outlet. - There is a seating capacity of 25 pax per outlet. - We have a central kitchen where we prepare the food and deliver it to the outlets. - Our business has also begun manufacturing and selling palm sugar. - We produce palm sugar at our central kitchen. - The product is sold through our cafe and select retail outlets across Malaysia. - We have a management team of 5 people that have good experience in business development, marketing, inventory and operation management, graphic design, accounts and finance. - CEO is a SME100 award winner for his previous company. - Strong relationships with shopping mall landlords. - Our trademark is registered. - Business was started late last year and hence we did not generate revenue for the previous year. - EBITDA margin is high as the kiosk does not occupy large space hence rent is not high. We also do not have many fixed costs. - Physical assets include kitchen equipment, office and cafe setup.