Restaurants and Bars for Sale and Investment Opportunities in Kuala Lumpur

- Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

- This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

- Provider of professional barista services for corporate functions. - In collaboration with Dutch Lady, Kenya Embassy, Petronas, and Maybank. - Revenue till now is MYR 124,317. - The monthly revenue is about MYR 14,900 and we are able to retain MYR 10,249 as profit. - Very high-profit margin as we only have labour costs at the moment. - The owner has 6 years of experience as a professional barista across Asia.

- Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

1) Restaurants are located in strategic areas all over Klang Valley. 2) Able to cater up to 50-100 pax at a time (depending on the venue of the restaurant). 3) Fully renovated with Middle Eastern, Mediterranean & mixed with Asian vibes. 4) Serving dining in, registered with major delivery platforms & offering catering services all over Klang Valley. 5) Customers are from all races in Malaysia. 6) Depending on the branch, each facility has 20 tables to 50 tables. 7) We have a good number of staff to run the business with care.

- We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 9 outlets operating under our brand name. Out of which, we have given 7 outlets as a franchise and 2 are self-operating outlets which we own. - The financials mentioned is for the 2 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 5% of the sales value. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

• Located in Kuala Lumpur, this restaurant offers 30 years of experience serving Ipoh’s famous recipes. • Usually fully booked months before Chinese New Year. • Attracts famous artists and influencers. • Facility can accommodate 28 tables max. • 250+ customers visit the restaurant daily. • Has a 30 year history of serving delicious Ipoh recipes.

- Fusion restaurant serving Indian, western, and Malaysian mamak-style food. - The company has one outlet currently located in a well-known shopping mall. - Seating capacity is 48 to 50 pax. - We have a sales record of max MYR 2,000-MYR 3,000 per day. - We have catered food for family and corporate groups in-house and delivered food as well. - We are an official merchant partner with Grab, Food Panda, and Shopee. - Business has a food social media presence with Facebook, Instagram (1k+ followers), and YouTube channel.

- The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

- Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

- Serve Thai food with localized taste and flavors. - Have a wide range of BBQ skewer food. - Also serve alcohol. - Located in an upscale area with more than 15 office towers. - Have a seating space for 150 people. - Pre-pandemic, the restaurant had a daily footfall of 200 people. - Due to the pandemic, our revenue and footfall have dropped significantly. - We currently receive a daily footfall of 30 people. - The business has gross margins of 55% - However, due to the drop in revenue and high fixed costs, the business currently operates at a loss. - The business can reach breakeven if the daily footfall increases to 70+ people.

- Our restaurant serves Indian cuisine. It is à la carte and we offer full course meals along with non-alcoholic drinks. - The restaurant is only open for delivery and is shut for all other purposes. Currently, we receive around 20 to 30 delivery orders daily which amounts to MYR 1,000+ totally. We are registered on Foodpanda, GrabFood, Easy Eat and Lalamove. - Prior to the pandemic, the restaurant earned approximately MYR 8,00 - 1,000 on weekdays and MYR 1,000 - 1,200 on weekends. - The restaurant is located in an industrial area and is in close proximity to two colleges. Hence, our primary clientele is businessmen and college students. - The restaurant has 2 chefs and on its payroll. We have 3 delivery boys that work part-time.