Restaurants and Bars for Sale and Investment Opportunities in Metro Manila

- Our restaurant has been a well-known breakfast place in the community. - We serve affordable all-day breakfast food in one of the most premium locations of Philippines. - Our restaurant can seat 18 people. (10 people inside and rest outdoors)

- Our cuisine has a unique taste of charcoal-grilled burgers. - We also offer tower burgers that are not available anywhere and customized flavors and DIY burger flavors. - This is an IPOPHL-registered company. - We have two branches and online sales as well. - We are listed on Food Panda, Grab, and other multi-store platforms. - On a weekly basis we receive 100+ orders through online channels and 90+ from dine-in combined from both branches. - One of the branches is only takeaway and the other two has an outdoor seating capacity of 4-8 people.

- We have 3 restaurant branches and 2 new outlets to be built soon. - We are a unique food business in the Philippines serving unique foods that are authentic. - On a daily basis, we serve 70-80 customers from 3 branches. - Out of the 3 branches, 2 are proper restaurants and 1 is a takeaway outlet. - Two outlets have 10-20 seats each. - We will invest some amount to open new branches and need a loan for the remaining funds. - Business had some liabilities which were recently cleared. - Company has 5 directors.

• Café located in the mall in CBD, Mandaluyong. • 6 employees in total. • Have a seating capacity of 55 pax. • Offers a unique viral experience that has created a strong social media following. • Menu includes modern Japanese-Filipino-inspired food, coffee, milk tea, Japanese pancakes, donburi rice bowls and sandwiches. • Features include K-Pop cup sleeve events and offsite events for companies. • Average of 50-80 clients on weekdays and 100-150 on weekends. • With run rate sales drop because of the relocation of the cafe.

- Resto cafe with co-working space located in the middle of FEU & UST universities and top review centers in Manila. - Total seating capacity of 70 people. - Facility includes a meeting room, a big TV, 4 computers for customer use and 2 sofa lounges, study tables and ledges. - Restaurant serves around 80 customers a day on an average. - Existing partnership with Foodpanda and GrabFood for online food delivery.

- Cafe chain with a daily footfall of 100+ and average order value of PHP 200+ - We have an average seating capacity of 20. - Our first branch was opened at the end of last year. - We only started generating revenue from this year. - Now we got 8 operating branches. - We are aiming to start 3 other branches and the funds will be utilized for that. - We are a licensed business. - Most of our revenue is generated through walk-in orders and the rest through dine-in.

- We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

- Our concept is almost identical to the ones we normally see but with a twist. - The concept for the restaurant was inspired by the couple's idea of sustaining the image of having a simple life by serving home recipes and their desire to help support our local workers by promoting their products. - We receive around 50 customers daily. - The seating capacity of the restaurant is 200 pax. - There is a place for events to take place and around 10-15 event takes monthly. - Seating capacity of the event place is 100 pax. - The head chef has 20 years of experience.

- Established 8 years ago, pioneering plant-based cafe chain offering healthy experiences focusing on sustainability and community across 7 locations in the Philippines. A foreign ownership and executive team (Australian, Canadian, South African, Chinese) - Signed expansion with entry into Thailand & India. - Products & services include plant-based foods & beverages, catering, meal delivery, community-focused events, and FMCG production. - Serving over 1,500 people daily healthy, nutritious, and decisions foods. - Our locations run at an average of 4.8* out of 5 on Google. - Over 50,000 followers across all social media channels. - We also offer takeaway and have accounts on delivery platforms like Foodpanda as well. - Parent company did USD 2.5 million a +142% increase in the last financial year. - Fast-paced expansion has led to high growth in revenue. - Awarded the best vegan burger in the Philippines by PETA. - Awarded "Top 1%" award by TripAdvisor prior to the pandemic. - Strong relationships with influential business figures across Asia. - Founder and CEO has an extensive background in mining management and the food and beverage sector. Holds successful partnerships with influential business leaders across all of Asia.

- Company is looking to sell master franchise license of global bubble tea brand along with 4 company owned franchised outlets. We ourself run these 4 outlets. - We own master franchise license for the Philippines. - All our 4 stores are located in well known shopping malls in Metro Manila. Our stores have a seating capacity of 10-30 seats. - Brand has global presence and has more than 300 outlets in the Philippines. - We have tie ups with Foodpanda and Grabfood. - On an average, we receive 50-80 customers on weekdays and 50-150 customers on weekends. - We pay 5% royalty to the franchisor. - Master franchise license is valid for 8 more years before it comes up for renewal. - Our assets include license, kitchen equipment, furniture, customer database, and interiors.

- Restobar with a daily footfall of 80+ and average order value of PHP 700. - Products and services include breakfast burrito, gourmet donuts, signature house made vegetarian vegan burger and healthy bowls. - Business has an active food and bar license. - Attracts both locals and travelers with over 13,000 Instagram followers and 20,000 Facebook followers. - We have received awards from the community for our in-house burger patties and gourmet donuts. - Majority of our revenue is generated through dine in and rest through online food delivery platforms. - We are a very established name in the community.

Looking for joint venture to construct a hotel & resort on 3-hectare farm located at Aurora, Philippines. Our. Our farm and resort in now available for booking at Agoda. com and our reviews and comments can be viewed by visiting the website. Supplier relationship is good. Location is perfect to those who wants to take vacation in a quiet place. We provide excellent service and facilities such as shared kitchen, car park, meeting facilities, pets allowed, Wi-Fi in public areas, karaoke, pool (kids, outdoor pool, designed for escape and relaxation. Hotel was renovated in 2013.

Lukumades is an emerging franchise dedicated to Greek doughnuts. Lukumades was born in Melbourne Australia as a food truck 7 years ago. Since then, the brand has rapidly evolved into an emerging global franchise with stores currently in Australia, Indonesia, Malaysia, and the UAE. Lukumades will soon open in Taiwan and USA as well! Aside from doughnuts, we serve up premium gelato and coffee/drinks providing additional revenue streams. We have a simple and streamlined franchise model ready to launch in the right territories. We value collaboration and transparency and are looking for franchise partners and area developers who share this and want to work with us to create a successful brand. 18 outlets have been opened with a similar investment amount mentioned and we are generating USD 100,000 for larger stores monthly and USD 60,000 for smaller stores monthly. Receive over 200-250 customers daily and sell 2,000 doughnuts daily per outlet.