Restaurants and Bars for Sale and Investment Opportunities in Turkey

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

- We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

- We are a cafe brand that works with the franchising system. - Our business has a total of 14 branches, two of which are in Dubai and Kyrgyzstan, and the others are in Turkey. Out of this one branch is owned by us and the rest are franchise outlets. - We have franchising capacity in every region of the world and work on a turnkey basis. - Everything necessary for the construction, decoration, equipment, menu, and store is planned by us and we make the store pop up. - We also recruit & train staff and provide post-opening operator support. - A royalty fee of between 3% and 10% per month is collected from each branch. - On average, all of our branches receive 200+ customers each on a daily basis. - The business has two owners with an equal stake in the company. - Company does not have any outstanding liabilities. - Due to the pandemic and Turkey's economic crisis our run rate sales were reduced.

- This business is established by 3 founding partners, who believe that food is directly associated with art and happiness. - The business offers catering services for VIP dining, festivals, launches, gala nights, award ceremonies, corporate business dinners buffet, and menu meals. - The company delivers complimentary services like menu and presentation, recipe & styling, event consulting, TV food programming, workshops, and show kitchen events. - The promoters are experts in presenting innovative tastes, by producing boutique services according to needs and by leveraging their academic experience and literature. - The company has already delivered innovative catering services in more than 30 countries across the world. They served more than 2,00,000 people in a variety of public, defense, and private industries and more than 100 clients, for official and diplomatic events. - After Covid, the business has seen a rise in revenue as more clients have been added since. - The business has 3 founders. The business does not have any loans. - The company has 24 permanent employees and hosts approx. 100-150 flexible force per month. - We are advisors to the business and we will charge a 5% success fee on the transaction amount from the investor.

- ORU Roasters started in Kuwait about 4 years ago as a wholesaler of roasted coffee beans and grew dramatically. - The manufacturing for the products were outsourced. Our company supplies coffee to several countries such as Kuwait, Iraq, Saudi Arabia, UAE, and Qatar under our own brand name. - Last year, ORU roasters opened its doors to walk-in clients and started a retail business as a high-end & premium coffee shop. - Our coffee shops have luxury furnishing, exquisite products, and comfortable furniture that guarantee a fulfilling customer experience.

Coffee has always been the most important inherited herbal to accelerate the pace of life and modernization. The concept of Empire Coffee was born out of the Passion of the owners for coffee. The owners traveled across various countries investigating specialty coffee concepts. They felt the need for a premium specialty coffee house in Qatar that offers coffee made from organic. & unfertilized (no chemical additives) high-quality beans. With a unique taste that is attractive for various age groups. Empire Coffee is a first-of-its-kind specialty coffee company from Qatar, which was established in 2016. The concept was first tested as a small kiosk in the lobby of Ezdan Hotel – Al Dafna five years ago, which proved to be a success, and later in the same year, the business shifted from the hotel lobby and opened its first official outlet in the same building. Currently, there are 4 fully operational outlets that sell a variety of high-quality coffee, snacks, and specialized coffee machines and accessories for enthusiasts. The co-founders are currently in Doha, Qatar where the business is headquartered. We have no food trucks under our company as of now.

- Kegs - House Of Ale is an English pub with a unique industrial theme, pipes, bricks and special frames all related to beer kegs. - We have two branches, the main one is located in the heart of the capital Amman. - The second one is located in Ayla Oasis - Aqaba city by the Red Sea.

- Waffle brand headquartered in Izmir, with 23 franchise branches. - We are selling the entire brand and its production facility (branches are not subject to sale). - Dealerships are given with the franchise system. - On an average, 150 waffles are sold daily by each outlet, there are also beverage group sales, but it varies. Average turnover per branch is approximately TRY 120,000 per month and average profit margin is 30% for franchisees. Approximate net income per branch is TRY 40,000 per month. - A one-time franchise fee of TRY 50,000 is charged for new sales points. No fee is charged on turnover. A monthly marketing support of TRY 1000 per branch is received. - It has high profitability and simple business model. - We do not have a production capacity problem in terms of our existing branches. Under current conditions, we can produce ingredients for up to 100 branches without any problems. - Our brand was awarded with the International Taste Award by ITI/Brussels in 2017 and 2020. - Valuation is based on upcoming plans for export and end-user potential projects which will impact the revenue figures positively.

- Catering business located in Istanbul. - Prepare and deliver 8,000 meals monthly. - Delivery capacity is 15,000 meals monthly. - Cater to corporate and individual clients. - There are no fixed suppliers for ingredients. - The buyer would get the business and will have to lease the facility from us. - The buyer would also get the records and documentation. - The sales have dropped as the owner decreased the operations of the business due to health issues.

- Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

Paketçi Gelsin was started in March 2018 at Canakkale. We focus on transportation of hot food. We have developed an efficient transportation model for restaurants. Our main goal is to reduce transporting costs for restaurants. With our software, restaurants can order transporter whenever they need. They don't need to hire a transporter full time. We are looking to give out franchise opportunities for interested individuals in Turkey, who can hire and manage delivery persons in the areas where they setup our franchise.

Join the community of coffee lovers, bikers, and green movement enthusiasts! We have over 100 franchised bikes in 8 countries. A complete and verified franchise model for coffee carts, based on an original design, with a high margin and ROI is available in various locations. We offer a flexible franchise model without any imposed working hours, with low franchise fees that are already included in the price of coffee. We generate revenue by providing exclusive coffee rights to the franchise. The interested party cannot source the coffee from others but us. For 1kg of coffee, we charge EUR 13. Currently, most of the outlets with similar investments are generating an average of EUR 10,000 as one outlet received around 100 customers daily and an average bill amount is EUR 4.

Rosehip travels to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.