Restaurants and Bars for Sale in Africa

- Restaurant located in the Karen area within the Hub Mall, Nairobi. - Specializes in Italian cuisine and is known for its wide selection of Italian food and wines, with a focus on popular dishes such as lasagna, pasta, and pizza. - The restaurant caters to a diverse customer base consisting of various nationalities. - With a seating capacity of 100, the restaurant handles an average of 40 orders per day on weekdays, which increases significantly to 400 orders during weekends. - The average order value ranges from KES 2k to 2.5k. - The business currently employs 19 individuals. - The owner possesses 20 years of experience in the restaurant industry.

- Bar & grill restaurant based in the north of Mauritius. - Highly rated on Google (4.8/5) and Trip Advisor with a large social media following. - 55% of the sales are from food sales, while the rest are alcohol sales. - We are open only from Thursday to Monday and that too only for dinners. - We can do monthly sales of MUR 800 thousand with just 5 days and 1 meal timing. - Low operational expenses at about MUR 350k per month. - We operate at almost full capacity every day. - Weekends see a total footfall of 250-300 people. - The buyer will get the entire setup, licenses, 10-year residence Visa, and they can continue operations in the same location.

- We are a well-known and fast-growing restaurant and lounge in Lekki Lagos. - Seating capacity of the business is 400 pax. - Footfall during the weekends is 200-300 and during the weekdays is 100-150. - Our restaurant serves both intercontinental and local cuisines. - We are renowned for serving the best liquor and cocktails. - Have a well-functioning online app that we use to take orders for food deliveries, book reservations, buy tickets for shows, and many more. - 70% of the revenue is generated through offline orders and the rest is through online orders. - We have a registration and Mermat certificate. - The sales have decreased as the owner is unable to focus on the business.

Restaurant started in 2009 serving the best food in the locality and the business started operating again in July 2022 post-pandemic, allowing us to catch up with our past accounts. Investments made during the Covid period totaled MUR 2 million (generated from our own cash flow). The Government of Mauritius facilitates economic development which entails that foreigners will have the opportunity to reside, invest & develop their own businesses. Tamarin is called to be tremendously developed in the next 3 years. (corporate & individual tax 15%). Facility has 140 seats. Restaurant receives around 100 customers per day.

- Our property is probably the best known establishments of it's kind in Cotonou. - Average occupancy rate is 75%, and the rooms can be booked through our website, Facebook page and walk-in. - Food delivery is available through two local delivery platforms. - Started with a single bar & restaurant around 30 years ago, we added a 20 room hotel to the property that is in business for more than 6 years now on the same premises, and we added 10 room villa and events garden a year later, a high class gourmet restaurant was added 3 years ago and lastly a lounge-bar-nightclub has been in operations since last year. - We saw huge growth rate in terms of turnover after adding of hotel and events to the business line. - The whole property is owned by us except the 10 room villa, gourmet restaurant and lounge-bar nightclub which are in long term lease of more than 10 years. Investment required to upgrade these lease terms is around USD 250,000.