Restaurant and Bar Investment Opportunities in Kerala

Company runs a multi-cuisine fine dine restaurant on NH66 in Kozhikode and has been in operations since the last 2 years. Restaurant serves veg and non-veg food of different specialties including Indian, Chinese and Continental cuisine. On a daily basis we receive 180- 220customers. Maximum seating capacity of the restaurant is 120 including 20 seats for private dining. There is a provision to organise buffet options for customers. We have a large screen with a projector for screening events. We have approximately 30 kitchen and service staff. Physical assets owned by the business include furniture, AC, kitchen equipment, projector, LED screens, systems & billing machine.

1. 40 year old multi-cuisine fine dining restaurant serving south Indian, north Indian, Arabian, Tandoor and Chinese located in Palayam Airport Road Vallakkadavu, Thiruvananthapuram. There is a park attached to the restaurant. 2. There 7 branches spread across Bangalore and Thiruvananthapuram, out of which only 3 are located across Thiruvananthapuram are currently operational. 3. The investment we are now seeking is for one of the 3 outlets in Thiruvananthapuram. All the financials mentioned are for this particular outlet. 4. We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. 5. The seating capacity on weekdays is 70 and on weekends we open the outdoor seating and on average is 100. We are almost packed on weekends. 4. 30% of the orders are received through Zomato and 70% through dine-in. 5. The proprietor has 40 years of experience in this field. 6. In the park attached, there are about 36 children's cycles in total. We charge INR 30 per head for each cycle. The entry fee for adults in INR 20. 7. Special feature includes cycle tracks with 4 traffic signals around a few junctions. 8. We have a daily footfall average of about 15 children and 30-35 adults. 9. There are about 25 benches located around the park for seating.

- The business is located in Kochi, India, and operates as a unique hybrid café chain servicing specialty coffee, with a focus on adding value to coffee beans from the plant to the cup. - With 5 employees, the business targets the coffee needs of its customers, offering a range of products such as coffee, cold coffee, and cold chocolate-related items. - The business operates as a first-of-its-kind coffee bar in India, serving freshly brewed coffee from a caravan, thereby integrating farmers and coffee end-users informally. - Raw materials are sourced and processed in-house, with access to their own plantations for coffee harvesting and processing, enabling the business to manage costs effectively, with coffee priced at approximately INR 40-50. - The business has a strong daily revenue stream, averaging around INR 35,000 per day, with a substantial customer base of 600-700 people daily, showcasing its potential for high customer traffic and revenue generation. - The unique concept of serving coffee from a mobile vehicle, the integration of farming and coffee processing, and the affordable pricing strategy for coffee are key differentiators that set the business apart in the café industry.

- Planning to establish an Arabic/Middle-East cuisine restaurant on Calicut beach. - Opportunity to franchise the business is high and we can sign franchise agreements. - Calicut beach is a prime tourist location situated in Malabar region of Kerala. It experiences daily foot-fall in the thousands with both natives and tourists visiting the beach. As Calicut is popular for its food culture, Calicut beach is considered to be a culinary hotspot. - We are in the process of registering the restaurant as a LLP. - Restaurant will have a limited menu but will have excellent quality. - Restaurant will have a seating capacity of 35 patrons. Have already acquired the property on rent. - Pricing of food items will be in the range of INR 100 - INR 500. We plan to keep the restaurant open till 2 am in the night. - Plan to register the restaurant on Zomato and Swiggy in the future. - Post-funding, we can start operations under 2 months. We have already spoken to the kitchen equipment manufacturer. - We will utilize food bloggers, club membership award schemes, digital media marketing and an appealing mascot to promote the business. - Promoter has over 4 years of experience in running 3 successful cafes and 2 hypermarkets.

- Bakery and a multi-cuisine restaurant that is close to a major utility building and is frequently visited by its staff and travelers. - Our bakery has a seating capacity of 32 pax with own production unit. - Restaurant has a seating capacity of 72 pax. - On an average we receive 100-200 customers on a daily basis. - Our assets include license, interior, furniture and kitchen equipment.

- Company manufactures bakery products and supplies to Kerala, Bangalore and Delhi. - It's an well known brand in the Delhi and it also supplies products to Max Hypermarket, Spar (monthly business of around 3 lakhs) & more. - Company also has 12 bakery outlets in Delhi (1 owned and 11 franchised). - Has market presence from the past 14 years. - Company has it's own multi story manufacturing house. - Local supplies, trusted brand and can grow easily to a different level.