Restaurants and Bars For Takeover in Katraj

- Our business is a specialty quick-service restaurant focused on sweet corn and baby corn recipes. - The concept is implemented by the promoters in the year 1999. - It was started as a small eatery in model colony Pune which was eventually converted into a QSR and was shifted to F. C Road in 2001. - The USP of our restaurant remains that it has various recipes blended with modern times are made by using sweet corn as a basic ingredient. - We serve authentic corn-related snacks. - The restaurant has a seating capacity of 40 pax. - On average, we generate 100 bills daily. - Along with the restaurant we also sell ready-to-fry frozen food snacks in our outlets and to the HORECA industry at a fair price. - We are supplying 10 to 15 top 5 Star hotels in Pune. - The revenue generated from frozen food is 60% and the QSR contributes 40% of the revenue. - We have a production capacity of 400 to 500 Kg per day. - The business has 3 directors with equal ownership. - The parent company has an outstanding loan. - This sale includes the business clients, business, brand name, goodwill, recipes, methods. The physical assets like central kitchen equipment. The factory building and QSR shop are not included in the sale and are at the buyer's option.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

- Adventure & amusement park in a well known place in Maharashtra. - The company caters to 55,000 children / annum. - In the first year, we catered to 3,000 visitors in 6 months. - Last year we had 13,000 visitors per annum until March 2018. - Targeted ourself to reach 60,000-65,000 visitors for the next year. - Tie-ups with Schools and Deputy directors for conducting school picnics. - We conduct destination & family picnics. - We have a veg restaurant attached to the amusement park with a seating capacity of around 45-50 pax.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

Just Pizza & Pasta is a brand whose story began 20 years ago with the opening of the first 86-seater restaurant in the heart of Douglas. Just Pizza & Pasta is a high-margin, trendy pizza & pasta restaurant business looking for a master franchisee for mutually rewarding results. We have a very simple business model that is very profitable and easily scalable.

- Pausa "Your Italian Break" is presenting a fast casual food project designed with the objective of proposing customers a complete menu of authentic Italian taste. - The offer is designed on the basis of the 3 most internationally appreciated Italian foods; pasta, pizza and gelato rounded off by artisan coffee. - The solution involves the use of only genuine and quality products in an easily replicable and scalable format and completely made in Italy. - The goal is to become a place "for an Italian break" that is internationally recognized by following three guidelines: - Strategic development plan studied in new markets. Development of a flagship store for each country (possibly in licensing/ master franchising) - Strengthening the brand on a global level. The offerings we provide in our current stores are a quick, full menu from breakfast through the evening. - The strengths of our brand are: 1. Made in Italy (even in design) 2. Quality of products. 3. Simple processes (minimized in-store processing) 4. Flexible formula (the 3 business units, pasta-pizza-ice cream, can work together or individually) Italian team. 5. Innovative concept (today there is no format on the market, even takeaway, that has grouped these 3 products into a single business unit) - We have an active food license. - One of our earlier outlet was in Hong Kong (got closed due to political situations) - We have two outlets currently, one in Milan and one in Cittadella dello sport in Torotona. - The profit margin and expected revenue will be depending on the location of the franchisee. - Currently the existing outlets are generating around the mentioned figures.

The Bangalore Cafe is the largest vegetarian restaurant in the city spanning over 20,000 sq. ft. We are a casual dining restaurant serving North Indian, Italian & Continental food with a twist. The key highlights of the space are a dedicated outhouse that serves chaats, chai/coffee, a dessert house for all things sweet, and our drive-in service for the most unique in-car service. To add the cherry on top of the cake, we have a luxurious banquet hall that can accommodate up to 200 people for all kinds of events.

Lukumades is an emerging franchise dedicated to Greek doughnuts. Lukumades was born in Melbourne Australia as a food truck 7 years ago. Since then, the brand has rapidly evolved into an emerging global franchise with stores currently in Australia, Indonesia, Malaysia, and the UAE. Lukumades will soon open in Taiwan and USA as well! Aside from doughnuts, we serve up premium gelato and coffee/drinks providing additional revenue streams. We have a simple and streamlined franchise model ready to launch in the right territories. We value collaboration and transparency and are looking for franchise partners and area developers who share this and want to work with us to create a successful brand. 18 outlets have been opened with a similar investment amount mentioned and we are generating USD 100,000 for larger stores monthly and USD 60,000 for smaller stores monthly. Receive over 200-250 customers daily and sell 2,000 doughnuts daily per outlet.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste. Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter. - The brand is originally registered in New York. - The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format. - The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant. - The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

The Studs - Sports Bar and Grill is India's No. 1 high-end sports bar concept by Ambros World Foods, a well-established Indian F&B firm that is engaged in the creation, execution, management, and nurture of great concept restaurants. The high-end sports bar concept is prevalent in the UK, and Ambros World Foods brings this concept into the Indian market, a market with a strong sports fan base. The Studs enhances the sports bar experience with high-quality food and premium alcohol. We are also official partners of several UK Football Clubs. We have 12 such outlets across Mumbai, Bangalore, Navi Mumbai, Nainital, Ranchi, and Kolkata, and have served over 1,00,000+ lakh guests clocking revenues of over INR 6 crore in 12 months. We have received significant media attention with coverage from 25+ media houses and have strong ratings with an average rating of 4.8 / 5 across all review platforms. We are also expanding internationally in Europe. We primarily franchise under the FOCS (Franchise Owned Company Supported) model. Our management team brings together over 25+ years of international F&B experience across the fields of finance, operations, food, systems, and franchising. We will support the franchise partner every step of the way from setup and will handle all operations of the outlet to ensure the quality of service and a breakeven period of 2 years. We are seeking franchise partners who are willing to invest around INR 1.5 to 2 crore. The total investment is around INR 1 crore and the remaining amount is towards the licenses and a refundable deposit.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.

Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.