Restaurants and Bars Seeking Loan in North America

- Industry innovator and leader for 21 years. - Strong management team and award-winning chefs, designers, and producers. - Coverage in Forbes, Zagat, The Huffington Post, Eater, The Wall Street Journal, Robb Report, The Hollywood Reporter, US Weekly, Hollywood Today, Business Traveler, E-News, Daily Mail, People Magazine, International Business Times, and many more. - Instagram account has 150k followers. - Actors, actresses, athletes, influencers, musicians hot spot. - Existing restaurants are in Miami Beach and Los Angeles. Each restaurant has a seating capacity of 150 pax at maximum and receives 150-200 customers in a day. - We are generating USD 16 million per year from each restaurant with 25% EBITDA.

- We receive 50-75 orders per day on an average. - Managed to sell over 18,000 cheesesteaks sold in 11 months from the time we started. - Nominated by restaurant gurus for best cheesesteaks in Pottstown. - We also undertake online orders and deliver overnight to anywhere in the United States. - We have an online presence and average on monthly over 20,000 search results on Google. - We have tie-ups with local vendors who supply us with the raw materials.

- Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

- Bowling center with 8 bowling lanes with automatic scoring, full service kitchen with enough restaurant devoted seating to accommodate 80 people plus a bar area. - Number of likely customers in the target area which is a 30-mile radius of approximately 20,000 people. - The current total annual revenue of the business is $168,000. Planned changes and upgrades will increase annual revenue to an estimated total of $275,000 within 18 months to completion with little increase in expenses. - The promoter has 18 years of experience in the chosen industry. - The financials that is stated is not of our business but of the business that we are looking forward to buying.

- Restaurant and catering business based in Port of Spain. - We are currently doing 20-30 lunches a day and can do so much more once we receive funds, on-board an investor, or enter into a partnership. - People are talking about how great the food is and the service we offer, and it's growing every day. The business location is ideal with over 500,000 commuters passing on a daily basis, coming on-board our business will be a big win for all parties. - We advertise through social media and word of mouth. - Right now most clients come for dine-in but catering contracts bring in a lot of revenue. - We want to expand our dine-in ops to get famous and acquire catering contracts to ensure a good cash flow. - The spread of Covid led to an overall trend of customers not eating out, a fall in tourists and catering contracts which hugely impacted our revenues.

- We sell a variety of flavored Cuban mojitos starting from the original to 8 flavors. Our mojitos come in a variety of sizes/quantity/rum. - The bar is situated in the core of a highly-dense tourist night-life area. - Our concept is based around live entertainment and providing a Latin/Spanish atmosphere to our patrons. We also want to create a platform for the youth to express their talents through the various events hosted at the bar. - The seating area can accommodate up to 30 people including the bar area. On event nights, it can be extended up to 70 people. - We also serve food like burritos, tacos, nachos, quesadilla, and ceviche. - Users have the option to dine in or take away. - We host numerous events like Latin nights, reggae nights, open mic nights and more on a weekly basis. We host at least 5 events in a week. - Spending per head varies from XCD 20-150. - We serve 30 people on average days and up to 100 people on event nights. - The establishment is run by the promoter and the promoter's spouse. On event nights, we hire a bartender to assist us. - We use social media marketing as a means to promote business by circulating flyers and banners. Normal bar advertising tactics like drink specials, promotions and giveaways are also used. Popular local artists and bands usually perform at the bar to funnel/attract crowds. - The business has established close relationships with social and cultural groups like event-hosting groups, Latin groups, musicians, artist, and bands. We encourage local cultural groups to participate in the events that are hosted by the bar hence creating a sense of community. - Promoter has over 15 years of experience in this particular industry.

- Catering company for a number of government organizations, such as Trinidad & Tobago Defence Force and SWRHA. - We also provide daily breakfast and lunch at our takeaway outlet. - Our outlet receives 30-50 customers on a daily basis. - We receive 4-5 catering orders in a month. - Our assets include land, building, kitchen equipment, furniture, license and customer database. - Would like to expand our takeaway business and add a dine in facility, hence looking for funds.

- We are starting a restro-bar and a casino at our own 2 storey building. We are already running a hostel business on upper part of the building. - Our plan is to start the restro-bar on the ground floor and casino on the 1st floor. - The restro-bar will have the capacity to accommodate 50-80 customers. - Regarding casino, we are already in talks with a casino company who is interested to set up their unit at our building. - We are also planning to increase the floors to 4 storey building and add a few more offerings. - The building is currently under renovation and will be operational very soon. - Once we have raised funding for our business, we will also be interested in strategic investor who can fund us so that we can buyout other running hospitality businesses in this area. - This area has a huge market and majority of the business are available at a lower price, so we will be extremely interested to explore those opportunities for expansion purpose. - Owner is an industry veteran having over 30 years of experience in hospitality sector. Has successfully run and sold businesses in Costa Rica in the past.