Restaurant and Bar Investment Opportunities in North America

- Chef-owned restaurant in Saint Kitts and Nevis. - We have a wide range of customers including locals and visitors from New York and other countries. - People really like our product and we are rated by customers to have the best pizzas. - We receive 15-20 daily orders. - The chef has done work in different countries including Canada. - Promoted ourselves on Facebook through boosters.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

- Startup in New Jersey, focusing on restaurants and entertainment for all ages, with a particular emphasis on adults and corporate clients. - The business plans to expand to the Northeast and then move south, with a projected annual revenue of USD 35 to 40 million. - The plan includes opening 4 restaurants, all registered under the same entity, with different cuisines designated for each floor: steakhouse, Italian, Greek, and pub respectively. - The restaurants will also include simulators and various other indoor entertainment options, such as bowling, to cater to a wide range of guests. - The first restaurant is scheduled to open in 69 months, while the other three restaurants are planned to open in the first quarter of the following year. - The previous location of the business had an annual revenue of $12.7 million, indicating a track record of generating significant income.

- Fully automated takeaway fast food that use robot to prepare and serve clients. - We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and delivers orders within 3 mins. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - No sales for the last 3 months as we shut down our Sao Paulo stores. - Each store had USD 30,000 monthly stores. This has validated our concept and technology. - Our physical assets include land, building, and machinery. - The promoter has more than 6 years of experience in the food industry. - Company has a bank loan of USD 50,000.

- We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.

- Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.

● Recently started cloud kitchen business that serves gourmet food to customers. ● The cloud kitchen operates 2 brands. ● The kitchen is located in a common cloud kitchen hall with 16 other delivery-only restaurants. ● We receive orders via UberEats and other similar platforms. ● In the process of launching our own order and delivery platform. ● Daily, we receive 80-100 orders for each brand. ● Delivery-only restaurants are replacing more than 10,000 restaurants that have closed permanently due to the pandemic.

- Caribbean restaurant with 6 outlets in Canada and one outlet recently started in US. - Our 2 outlets have seating capacity of 45 & 57 pax respectively. Rest all are takeaway counters. - On an average we receive 50-70 customers on a daily basis at each of our outlets. - We also have tie ups with online aggregators like UberEats through which we receive 15-20 orders per day. - Our assets include Kitchen equipment, furniture, interiors, social media platform. - Promoter has more than 17 years of experience in this business.