Restaurants and Bars for Sale and Investment Opportunities in Special Capital Region Of Jakarta

- Catering company specializing in Japanese, Chinese and box meals. - Currently serving over 20 corporate clients, including government agencies and private companies. - Hold certifications including Halal, Food Handler, and Hygiene Sanitation. - Well-known presence in DKI Jakarta region. - Primarily catering to B2B clientele. - Accumulated 6 years of industry experience. - The average price of a box is IDR 35-65k.

- We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Company journey - 13 years ago: we established the company. 13 years ago: launched our first restaurant branch. 10 years ago: started central kitchen division. 9 years ago: start to launch a franchise system. 8 years ago: tapped into the e-commerce market. We have grown the substantially in the past 13 years and now want to become the main Indonesian F&B player. We posses a food safety license.

- We are a bar that serves drinks at the cheapest price in Tebet Jakarta Selatan. - Receive around 40-70 customers a day. - The seating capacity of the bar is 40 pax. - We serve food as well but the majority of the revenue is generated by selling drinks. - Listed on GrabMart, GrabFood, and Tokopedia official, through which we receive orders. - We also have a loyal customer base.

- Restaurant based in south Jakarta serving snacks with live music. - We have a footfall of 100+ per day. - The restaurant can occupy 25-30 pax. - We also undertake bulk orders. - We are on the local food delivery apps our online order generates 50% of revenue and offline generates 50% - We have established relationships with the supplier who provides our raw materials.

- Current outlets: 37 outlets including 1 main kitchen located in Jakarta. - Planned additional outlets: 38 in the coming year and 64 in the future. - The business plans to go public (IPO) in a couple of years. - The business does not have any loans. - Gross Profit: IDR 1.8 billion and IDR 2.9 billion during the pandemic, and IDR 4.9 billion in the previous year. - Official sponsor of Indonesia Badminton Open. - 30% of our revenue is from the catering business, and the rest 70% is through dine-in and takeaway.

- A pizzeria eatery with 75% development progress, a solid concept and mature profit & loss projections. - This is not just a regular pizzeria eatery or restaurant, we feature elements of hospitality, events & spaces, as well as music & arts. - This will be an ecosystem that includes collaborations, community, trends & events, and events & promotions. - We are striving to provide the best experience and services to our customers. - Seating capacity is 100-150 pax with a parking area for 15+ cars and 20+ motorcycles. - For bar needs, we have planned to rent a few equipment (an espresso machine, and grinder) - Most of our finances are used for construction and legal purposes.

In Italian, Allegro means quick and cheerful and we aim at operating our restaurants along with these key characteristics. Allegro takes pride in making every customer feel content while serving them with utmost courtesy and respect. Our customers should always leave the restaurant with a smile and conviction that they will be coming back! Allegro brings to the Jakarta food scene two authentic pizza styles which ensure enhanced taste and digestibility. Crowned as Kompas. com's top 6 best Italian restaurants in Jakarta last year. We serve authentic Romana and thin-crust Italian pizza. Sales and profit figures are based on the projections based on the existing outlet and experience.

- Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.

- Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

- We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.

"I Love Babycakes" is a bakery running in Mumbai for 10 years and now launched in Hong Kong since January 2019. We specialize in cupcakes, teacakes, theme cakes, cookies, dessert jars, DIY baking kits. The bakery was started in Mumbai from a home kitchen in August 2009. We now have our own centralized commercial kitchen in Mumbai with a production capacity of over 1,500 cupcakes a day. We have retail presence in several prominent locations in Mumbai city. Other than supplying to cinemas we are also the official cake partners for the global kids theme park brand KidZania in Mumbai. We also take a number of personalized orders for baked products with many celebrity clients on our list. Other than this, we have our own online store and are present in various online food ordering platforms. We started the brand in Hong Kong in January of 2019 and it has seen a tremendous response with very quickly being listed as among the best cake brands in the city. We also conduct a host of baking classes regularly for children and adults alike at our kitchen in Hong Kong. We intend to take the brand "I Love Babycakes" to major cities in India and consequently outside of India to incorporate a cafe cum shared cloud kitchen model. The idea is to have a space with commercial kitchen equipment (with our brand name) where chefs and bakers can cook / bake and pay rent on an hourly basis to use. The space will also have an option for diners to come and dine on an all day dining menu. This space can also be rented out for baking / cooking classes to be hosted by the participating chefs where part of the proceeds will go to the owner. This model will allow self generating rents that can be used towards monthly operating expenses. Having run successfully in India for the last 10 years, we are now looking at using the franchising model to further our reach. We are looking at increasing our presence in major cities of India and across the globe following the above model. The goodwill of the Company and its popularity in Mumbai makes it an attractive choice. The freshness of the baked goods and the fun and creative nature of the brand makes it a brand of choice for interested franchisees.

We are an F&B company (PT Kongkowkitchen Global Sentosa) and are currently looking for franchise partners who are willing to partner with us for our brand called AUCE Buffet.