Restaurants and Bars Seeking Loan in Europe

- The restaurant serves a comprehensive board and the meals are adapted to the time of the day and the requirements and expectations of customers. - Successfully operating a restaurant for 3 years. - We have received very good customer feedback to date. - The seating capacity of the restaurant is 20 pax. - We receive 40-50 customers on a daily basis. - Available on the delivery platform and receive 30 orders daily. - Supplying food to the out side of the city as well. - The head chef has 18 years of experience.

- We are a leisure and hospitality company with over 25 years of experience in this industry. - We provide high-quality entertainment to our customers in our endeavours to become the UK's leading hospitality group. - On a daily basis we receive a footfall of around 1,000 people. - We have built strong relationships in the industry with food and beverage suppliers, event managers/teams, security teams, artist managers, sound and lighting engineers, production teams, media groups, entertainers, interior designers, local councils, and agents. - We work closely with event teams, high-profile internationally acclaimed artists, and DJs, which helps us to deliver top-quality entertainment. - The company is registered in the UK and operates predominantly in London, Essex, and South East England. - We are seeking investors who are interested in attractive annual returns guaranteed on their investment. - All investments will be shadowed by a lawyer/solicitor. - Our company will repay the capital along with the interest payment within the stipulated time frame using the revenue generated from the investment. - Business has not taken any loans previously.

- We plan on starting up a Mexican / Puerto Rican fusion restaurant. - The menu would include food such as Homemade Tortilla wraps, Bacon Jalapeño Poppers and Mexican Bruschetta. - Had operated for the first time at Thessaloníki Street Food Festival which acted as a market test. - All our ingredients are fresh and locally sourced including meats and vegetables and we have 2 partnerships with vendors. - We would also sell consumer pre- packaged wraps, dips and appetizers at our outlets and to other retail stores for home cooking. - Currently we are looking to setup our first outlet along Tsimiski or Ladadika which will be around 50 - 100 Sq M and will seat up to 20 people.

- Starting a cafe in a newly built mall. The mall would start functioning next month onwards. - Our facility is well equipped and ready with a seating capacity of 30 pax. - It's on the 4th floor which is the entertainment section of the mall. - Our cafe would serve Robusta coffee and varieties of ice creams. - The cafe will be open for 11 hours a day.