Restaurant and Bar Investment Opportunities in Europe

- Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

- Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept. With an operational location in Helmond, we are on our path to expand in Eindhoven and Den Bosch. Den Bosch: We are in the process of acquiring a well-established restaurant with an annual turnover of over EUR 600,000, mirroring the ambiance and customer base that aligns with our ethos. The investment proposition is to purchase at a value-driven price, implement operational enhancements to increase profit margins and integrate our acclaimed Italian dining experience to elevate the establishment's market position. Eindhoven: In collaboration with reputable partners, we're developing a FoodHall concept in Eindhoven's historic Veem building, situated in the Strijp-S district. This food will feature 10 kitchens and three bars in an avant-garde setting that honors culinary heritage while embracing contemporary trends. The concept will anchor the Italian cuisine offering, tapping into a diverse food culture. Financial Forecast & Proposition. The addition of these outlets is projected to bolster Consolidated Business's annual turnover to EUR 1.5 million by the end of next year. We are consolidating our brand across three key locations, marking a significant step in our expansion in North Brabant. With those acquisitions in Den Bosch and Eindhoven, our brand is poised to cement its presence in North Brabant, setting the stage for a broader national expansion.

- Thriving hotel and cafe venture achieved profitability in under two years, fueled by glowing endorsements from the prestigious CNN. - The cafe boasts ample seating for over 200 patrons, ensuring a vibrant and lively ambience. - A remarkable daily revenue of EUR 2,000 is generated from the cafe, attesting to its popularity and financial success. - The hotel comprises of 19 suites and planning for 30 suites, complete with a spa, snow room, inviting pools, rejuvenating jacuzzi, indulgent massage services, an authentic hammam, and the exotic Russian banya. - Our establishment caters to both the cherished local community and the influx of discerning tourists, offering a haven for all. - With a wealth of experience spanning over a decade, the proprietors ensure top-notch quality and exceptional service. - The business continues to experience significant growth, consistently attracting new and delighted customers. - In addition to our remarkable offerings, we proudly hold a coveted Tourism Authority license, reassuring guests of our commitment to excellence and professionalism. EUR 5.3m - Property value at present, with 19 guest rooms and two large spa zones. EUR 1.7m - Refurbishment Cost at wholesale price and within 12-18 months. EUR 7m - total investment. EUR 10m - minimum project value when refurbished within 1 year. In addition to this, we are offering a strategy, a concept and a vision for a global franchise, we are not charging anything in addition to the value mentioned above, and we would build the concept and franchise jointly. Currently guesthouse with 19 rooms and a spa. What we propose is to include a permit for up to 30 hotel rooms and a spa, thereby being far more valuable than the EUR 7m total investment for a 100% share, or parts thereof.

- We receive around 50-300 customers on a daily basis. - We can visit places having activities like concerts, and events. - Customers from all over Norway come to taste the best pizza according to customers, regular local customers, we have revolutionized the local market of pizza. - The business has a great possibility of expansion. - Permission is issued to build a restaurant from sea containers. - We do not require many employees as we are fast at working and attend to customers fast.

- It is currently a fully operational business with a substantial customer base. - It offers an exceptional atmosphere, creating the perfect ambience for guests. - The business serves over 20 customers per day on average. - The average order value (AOV) per table is HUF 10,000. - The seating capacity of the establishment accommodates up to 40 guests.

- Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

Awards: - Startias New Entrepreneur of the Year (2 years ago) - Pro Agria Innovation Award (5 years ago) - Building a self-serving shop this year and expect to have about 900-2,000 visitors per month. This will increase revenue by 200%. - A clear five-year plan of places and needs to grow from EUR 380,000 in revenue to EUR 11 million in revenue. - The business is profitable. - We have 40 suppliers in the region. - The business receives around 400 web orders in a month. - Our website has 4,000 registered customers. - Our main goal is to build out our self-serving stores in Finland, we have 6 other places to renovate and start up very soon.